“A culinary triumph: the ingenious use of food as an offensive weapon.” — James Hamilton-Paterson Copy Share Image
I didn't go to university. I didn't go to culinary school, barely made it through high school. — Tom Douglas Copy Share Image
Bread that must be sliced with an axe is bread that is too nourishing. — Fran Lebowitz Copy Share Image
If I were a headmaster, I would get rid of the history teacher and get a chocolate teacher instead and my pupils… — Roald Dahl Copy Share Image
So you can settle the fuck down. My mother used to say, "Primero comemos, entonces lo demás." That means, "first we eat,… — Brian Yorkey Copy Share Image
I started waiting tables in college and realized how much I loved the business and loved to cook. I decided to go… — Anne Burrell Copy Share Image
One should never refuse an invitation to lunch or dinner, for one never knows what one may have to eat the next… — Edouard de Pomiane Copy Share Image
An epicure is one who gets nothing better than the cream of everything but cheerfully makes the best of it. — Oliver Herford Copy Share Image
Clearly it is not the lovelorn sufferer who seeks solace in chocolate, but rather the chocolate-deprived individual, who, desperate, seeks in mere… — Sandra Boynton Copy Share Image
The key dietary messages are stunningly simple: Eat less, move more, eat more fruits and vegetables, and don't eat too much junk… — Marion Nestle Copy Share Image
Young chefs, famous chefs, home cooks, and everyone who loves food and cooking-we all depend on Larousse Gastronomique. It is the only… — Daniel Boulud Copy Share Image
EUCHARIST, n. A sacred feast of the religious sect of Theophagi. A dispute once unhappily arose among the members of this sect… — Ambrose Bierce Copy Share Image
The summer before I went to culinary school, my family wanted me to take a job on a movie to make sure… — Giada De Laurentiis Copy Share Image
I'm a filmmaker who decided to go to culinary school. All I picked up was the fact if I didn't understand what… — Alton Brown Copy Share Image
Half of the receipts in our cookbooks are mere murder to such constitutions and stomachs as we grow here. ...in America, owing… — Catharine Beecher Copy Share Image
It is the sign of a dull mind to dwell upon the cares of the body, to prolong exercise, eating and drinking… — Epictetus Copy Share Image
There is no way to understand the public reaction to the sight of a Freak smashing a coconut with a hammer on… — Hunter S. Thompson Copy Share Image
In the Barbecue is any four footed animal -- be it mouse or mastodon -- whose dressed carcass is roasted whole... at… — William Allen White Copy Share Image
I was lucky enough to have great mentors both in the culinary world and in the world of chefs who became celebrities.… — Michael Symon Copy Share Image
Salad freshens without enfeebling and fortifies without irritating. — Jean Anthelme Brillat-Savarin Copy Share Image
There is nothing better on a cold wintry day than a properly made pot pie. — Craig Claiborne Copy Share Image
The turnip is a capricious vegetable, which seems reluctant to show itself at its best. — Waverley Root Copy Share Image
A recipe has no soul. You, as the cook, must bring soul to the recipe. — Thomas Keller Copy Share Image
Who riseth from a feast With that keen appetite that he sits down? — William Shakespeare Copy Share Image
More people will die from hit-or-miss eating than from hit-and-run driving. — Duncan Hines Copy Share Image
Anyone who eats three meals a day should understand why cookbooks outsell sex books three to one. — L. M. Boyd Copy Share Image
My parents owned a soul food diner. It inspired me to go to culinary school. — Flavor Flav Copy Share Image
Scotch Whisky is about the only thing left that is guaranteed to bring comfort to mankind. — Robert Boothby, Baron Boothby Copy Share Image
A cook is creative, marrying ingredients in the way a poet marries words. — Roger Verge Copy Share Image
