One thing that improved my cooking skills was being a poor student in California... If you don't have much money, you have… — Diane Mott Davidson Copy Share Image
The key dietary messages are stunningly simple: Eat less, move more, eat more fruits and vegetables, and don't eat too much junk… — Marion Nestle Copy Share Image
Cooking is not about being the best or most perfect cook, but rather it is about sharing the table with family and… — Skye Gyngell Copy Share Image
I think my family, especially having three teenage sons, keeps my cooking at home grounded and very approachable. I'm definitely not making… — Rick Tramonto Copy Share Image
cookbooks, I found, are intended for people with time to cook - and, surprisingly often, for people who already know how to… — Jo Coudert Copy Share Image
I don't want to get burned when I'm cooking. To avoid getting hit when pan-frying, I stand far away and use chopsticks… — Eddie Huang Copy Share Image
I love cooking. It's one of my favorite things to do. To share my parents' recipes that I grew up with is… — Lance Bass Copy Share Image
A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he… — Mark Twain Copy Share Image
I'm the joke of the family with cooking because I've never done it - primarily because I've been surrounded by people who… — Emilia Fox Copy Share Image
It is precisely because no one needs soup, fish, meat, salad, cheese, and dessert at one meal that we so badly need… — Robert Farrar Capon Copy Share Image
As in the fine arts, the progress of mankind from barbarism to civilisation is marked by a gradual succession of triumphs over… — Isabella Beeton Copy Share Image
My inspiration was my mom. She's a great cook, and she still cooks, and we still banter back and forth about cooking.… — Emeril Lagasse Copy Share Image
“Maybe the cat has fallen into the stew, or the lettuce has frozen, or the cake has collapsed. Eh bien, tant pis.… — Julia Child Copy Share Image
Cooking is in an honest profession where you cannot hide and let others do the work for you. You have to show… — Marcus Samuelsson Copy Share Image
Most baby books also tend to romanticize the mother who stays at home, as if she really spends her entire day doing… — Susan Chira Copy Share Image
I cooked for real when filming 'The Holdovers.' Reading the script, it felt very quiet and intimate - like when you're snowed… — Da'Vine Joy Randolph Copy Share Image
I believe what makes cooking in Las Vegas different from cooking in most other cities are the guests that dine with you… — Michael Mina Copy Share Image
Don't hit the person across from you with bits of toast, And don't, when dinner is nearly through, say 'Who's the host'… — Cole Porter Copy Share Image
In growing up in Seattle, I don't know a single family that didn't barbecue or cook on the weekends and make its… — Mario Batali Copy Share Image
I'm a big Sunday guy. I'll do some wood work in the morning, making tables, cutting boards, desks, whatever with my buddy… — Brad Leone Copy Share Image
That was one thing my mama instilled in me: to be well trained in the kitchen. Growing up, I was always in… — Big Freedia Copy Share Image
I love eating shabu-shabu in Japan - a kind of beef hotpot. But if you're talking about authentic, traditional food, then Italian… — Andrea Bocelli Copy Share Image
When I entertain, I want to have fun. But I'm also a control person. I don't go in for those everyone-in-the-kitchen cooking… — Geoffrey Zakarian Copy Share Image
Cooking requires time, effort and fuel: increasing numbers of people I've visited can't even afford to turn on the kettle for a… — Dawn Foster Copy Share Image
I'm going to be a happy housewife. I'm going to be washing boxers and cooking and doing all those sorts of housewife… — Johnny Weir Copy Share Image
Grilling, broiling, barbecuing - whatever you want to call it - is an art, not just a matter of building a pyre… — James Beard Copy Share Image
I dont think a really good pie can be made without a dozen or so children peeking over your shoulder as you… — John Gould Copy Share Image
All people are meant to be creative in a certain way. What way? Perhaps I was cut out to be a wonderful… — Diana Vreeland Copy Share Image
Vegetarians, and their Hezbollah-like splinter faction, the vegans ... are the enemy of everything good and decent in the human spirit. — Anthony Bourdain Copy Share Image
As a rule they will refuse even to sample a foreign dish, they regard such things as garlic and olive oil with… — George Orwell Copy Share Image
When I'm in a good mood I like to cook. But I don't like saying it in public because I find myself… — Chimamanda Ngozi Adichie Copy Share Image
My restaurant is an expression of myself - my fantasies. Where I've been, and where I want to be. I think of… — Dominique Crenn Copy Share Image
I just signed to do my next book with Ecco Press, a new primer or encyclopedia. This will be my take on… — Mario Batali Copy Share Image
I think you're kind of seeing the real me as far as seeing what I post on social media, because I am… — Marisa Miller Copy Share Image
I would like to host a show, something like travel or cooking or something like that, something I'm really interested in, and… — Trishelle Cannatella Copy Share Image
My roots are from Iran and so, I cook Iranian dishes that have been passed down the generations in our family. I… — Mumtaz Copy Share Image
Speaking of competition in the fast-food industry. This is rat eat rat, dog eat dog. I'll kill 'em, and I'm going to… — Ray Kroc Copy Share Image
“... food is not simply organic fuel to keep body and soul together, it is a perishable art that must be savoured… — E.A. Bucchianeri Copy Share Image
Something that's such a joy in my life every day - cooking - is this incredible, horrific danger to women around the… — Julia Roberts Copy Share Image
Shimeji are those odd-looking clusters of small mushrooms you often find in so-called 'exotic' selections at the supermarket. They have an appealing… — Yotam Ottolenghi Copy Share Image
