It's funny, the whole cooking thing came out of just a random thought of writing a cookbook with my mom and my… — Trisha Yearwood Copy Share Image
As far as cookbooks go, I think Joy of Cooking is a classic. I've used it over and over again. Julia Child… — Paul Lynde Copy Share Image
I wouldn't exactly call it 'cooking' but I can make noodles. That means I can boil water, put the pasta in and… — Devon Werkheiser Copy Share Image
I worked in between carpools and buying food and cooking and whatever else I had to do. I lived an outside life,… — Anne Truitt Copy Share Image
Like a good grilled cheese, a good quesadilla is one that takes its time cooking, for a thoroughly melted interior and nice,… — J. Kenji Lopez-Alt Copy Share Image
EVOO is extra-virgin olive oil. I first coined 'EVOO' on my cooking show because saying 'extra virgin olive oil' over and over… — Rachael Ray Copy Share Image
It is a very poor consolation to be told that the man who has given one a bad dinner, or poor wine,… — Oscar Wilde Copy Share Image
All our science is just a cookery book, with an orthodox theory of cooking that nobody's allowed to question, and a list… — Aldous Huxley Copy Share Image
I tell people all the time, you have to be in love with that pot. You have to put all your love… — Leah Chase Copy Share Image
I used to work in kitchens, doing 12 or more hours a day of physical labor, so today, eight to 12 hours… — Rachael Ray Copy Share Image
“In fact, people who posses not magic at all can instill their home-cooked meals with love and security and health, transforming ingredients… — Juliet Blackwell Copy Share Image
Clean hearts and healthful food, exercise, early sleep and fresh air, wholesome recreation and meditation combined with optimism that comes from fighting… — Ezra Taft Benson Copy Share Image
I'm removed in my real life, and unable to express certain things face to face. So I have always found myself in… — Jenny Lewis Copy Share Image
Food is an implement of magic, and only the most coldhearted rationalist could squeeze the juices of life out of it and… — Thomas More Copy Share Image
“She said she doesn't like your cooking. She said she'd rather eat a microwave dinner from the convenience store instead of something… — Kanoko Sakurakouji Copy Share Image
What I like about cooking is that, so long as you follow the recipe exactly, everything always turns out perfect. It’s too… — Josh Lanyon Copy Share Image
Fake food -- I mean those patented substances chemically flavored and mechanically bulked out to kill the appetite and deceive the gut… — Julia Child Copy Share Image
He added that a Frenchman in the train had given him a great sandwich that so stank of garlic that he had… — Ford Madox Ford Copy Share Image
If we breathe the scent of goodly grass, the fragrance of spices, the aroma of good fruits, we pronounce a blessing over… — Shmuel Yosef Agnon Copy Share Image
Indians love to travel with their families, and they bring along everything including the kitchen and cooking utensils. Third-class coaches are always… — Volkmar Wentzel Copy Share Image
There are so many things that come into writing a recipe, and it's really important if you're writing for home cooks to… — Sally Schneider Copy Share Image
The English will agree with me that there are plenty of good things for the table in America; but the old proverb… — Frederick Marryat Copy Share Image
Instead of going out to dinner, buy good food. Cooking at home shows such affection. In a bad economy, it's more important… — Ina Garten Copy Share Image
The American does not drink at meals as a sensible man should. Indeed, he has no meals. He stuffs for ten minutes… — Rudyard Kipling Copy Share Image
The older I get, and the more I travel in particular, the less I care about what exactly is in the dish… — Anthony Bourdain Copy Share Image
You have to balance, but you can be aggressive as a chef. It benefits the food. You have to be passionate. You… — Marcus Samuelsson Copy Share Image
I would quite like to do something on Ireland about the culture, James Joyce, Yeats, persuade Seamus Heaney to have a chat… — Rick Stein Copy Share Image
Whenever I'd go to restaurants, the main chef came out and was cooking for me, and he's asking me how the food… — Inbee Park Copy Share Image
The truth is that everything causes everything else. We do not speak therefore of one thing causing another. There are no secrets.… — John Cage Copy Share Image
I'm a generous host, but I'm a difficult and interfering guest. When I go around to other people's houses and they're cooking,… — Hugh Fearnley-Whittingstall Copy Share Image
Yes, of course. I was on her like, um... I believe that old woman last week we took after she'd burnt down… — Abbi Glines Copy Share Image
“...I have become more interested than ever in the effect of a diet higher in 'greens' than it is in meat -… — Nigel Slater Copy Share Image
As we give of our time, talents and resources to tend the needs of the sick, offer food to the hungry and… — Joseph B. Wirthlin Copy Share Image
I have been cooking with preserved lemon for years, using it left, right and centre, but I am still far from reaching… — Yotam Ottolenghi Copy Share Image
With every smell, I smell food. With every sight, I see food. I can almost hear food. I want to spade the… — Sarah Ferguson Copy Share Image
I picked up yoga. I tried to do cooking a little bit. I almost burned my house down, but it's all good.… — Stefon Diggs Copy Share Image
Confit is not something that comes to mind for summer. Usually it means duck confit, made by cooking the legs and thighs… — Geoffrey Zakarian Copy Share Image
My earliest memory of cooking is my grandmother showing me how to make chicken gravy on the big combustion stove in her… — John Torode Copy Share Image
I'm just wanting to make the proper breakfast and keep the house. That's my passion. At the request of my kids, I'm… — Angelina Jolie Copy Share Image
My all-time favorite would have to be 'Friends'. I've loved that show since I was 12 years old! Whenever I'm in a… — Kelly Gale Copy Share Image
