It is possible to offer fervent prayer even while walking in public or strolling alone or seated in your shop ... while… — Saint John Chrysostom Copy Share Image
A hot dog cut up with ketchup is, like, lunch for me, so I just think it's funny to Instagram it. I… — Lisa Hanawalt Copy Share Image
I started cooking in kitchens right out of high school, and I was lucky to work with a lot of great people,… — Tom Colicchio Copy Share Image
I do have some leftover chicken and pasta. (Grace) And wine?...That’s acceptable (Julian) Look, buster, I’m not your cooking wench. Mess with… — Sherrilyn Kenyon Copy Share Image
Thats what cooking is: youve got this certain ingredient and you figure out what to do it. You never waste anything in… — Paul Wahlberg Copy Share Image
No matter what it is you are cooking, buy the best ingredients you can afford. I don't care if it's a simple… — Joe Bastianich Copy Share Image
The radiation left over from the Big Bang is the same as that in your microwave oven but very much less powerful.… — Stephen Hawking Copy Share Image
“Remember! When you tell a woman that she cooks something very good; you will be fucked by eating it three times a… — M.F. Moonzajer Copy Share Image
I am a bit of a gourmet chef. I love cooking mostly Thai food. And a lot of times on movies, you… — Will Ferrell Copy Share Image
I think music, in my opinion, is not about motivation in the way it's - it's not a running base. It's art.… — A. R. Rahman Copy Share Image
Given the clientele, the restaurants on Capri might resemble those fancy Northern Italian places on the East Side of Manhattan where the… — Calvin Trillin Copy Share Image
You probably don't think twice about going into your kitchen and turning a few knobs to prepare a meal for yourself and… — Kathy Calvin Copy Share Image
My mother was born in Burma, but my grandfather on her side was Indian-Spanish. So I have this quite exotic mix, which… — Jamie Cullum Copy Share Image
Cooking is not about convenience and it's not about shortcuts. Our hunger for the twenty-minute gourmet meal, for one-pot ease and prewashed,… — Thomas Keller Copy Share Image
Over the years, I've discovered that lessons in cooking come in two forms. There are the lessons that you never fully learn;… — J. Kenji Lopez-Alt Copy Share Image
All schools should teach children basic cooking skills. Every school should be able to buy sustainable, good quality food wherever possible from… — Zac Goldsmith Copy Share Image
Cooking demands attention, patience, and above all, a respect for the gifts of the earth. It is a form of worship, a… — Judith Jones Copy Share Image
Truffles must come to the table in their own stock and as you break open this jewel sprung from a poverty-stricken soil,… — Sidonie Gabrielle Colette Copy Share Image
As a woman, you spend so much time either cooking or getting ready to go somewhere. I like to have music when… — Zoe Saldana Copy Share Image
I love the idea of cooking, but I don't like using recipe books, so I'll put a mish-mash together, and it might… — Trinny Woodall Copy Share Image
I took cooking classes when I was younger; girls weren't interested in me, and I thought I may be alone for the… — Michael Jordan Copy Share Image
I'm Puerto Rican! You can never take my rice, pork, and beans away. Plus, I love to cook. I'm one of those… — Joan Smalls Copy Share Image
The cooking side is the easier way to be creative. On the policy side, it's harder to think of new approaches to… — Sam Kass Copy Share Image
I'm a huge fan of Asian cooking in general. I love shabu shabu, and I love hibachi. It's kind of like an… — Kim Shaw Copy Share Image
Gore is nature's way of saying, "There are too many human beings on the planet, and I'm trying to rectify this any… — Douglas Coupland Copy Share Image
Giving nuts and seeds a few minutes in the oven deepens their flavors and improves their texture - and it provides more… — Sohla El-Waylly Copy Share Image
“I had a dream about you last night. You were at my door. We had forgotten what we used to fight about.… — Crystal Hudson Copy Share Image
A person who can get a good table at Chez Panisse at the last minute is a very important person indeed. Royalty… — Willard Spiegelman Copy Share Image
“I love Italy. For hundreds of years, if not centuries, the people of italy (Italians) have been living here." [Audrey's insight]” — Tom Gleisner Copy Share Image
If you're cooking for a woman, make a good risotto and a salad. If you don't have time to make desert you… — Wolfgang Puck Copy Share Image
In those rare cases in which you have a dull knife and cooking to do, but no ceramic in sight, the top… — J. Kenji Lopez-Alt Copy Share Image
Sometimes I look up a recipe for chicken and tomatoes and end up cooking pork. The inspiration gets lost in translation. — Alex Guarnaschelli Copy Share Image
Central heating, French rubber goods and cookbooks are three amazing proofs of man's ingenuity in transforming necessity into art, and, of these,… — M. F. K. Fisher Copy Share Image
Perhaps he's in love with Agatha," she said. "I hope not. I intend to marry Agatha myself. She may be a thousand… — Cassandra Clare Copy Share Image
There's no way I'm going to stand up for bad ingredients. We love seasonal ingredients. It's a false dichotomy to say that… — Nathan Myhrvold Copy Share Image
I'm sitting there for hours editing the vids myself. But I have a PR company and a management company. I use some… — iJustine Copy Share Image
I love mayonnaise. It's one of the first lessons I teach my cooking students. Turning eggs and oil into an emulsion -… — Samin Nosrat Copy Share Image
At Christmas, individuals are apportioned their roles in the family script - you're either the funny one or the sensitive one; or… — Tom Hiddleston Copy Share Image
How is the government going to run without people like us? We make 35 percent of the bread in this country, and… — Dwayne Andreas Copy Share Image
While most individuals use the flesh of the coconut in their cooking, coconut water and oil are also known to have numerous… — Marcus Samuelsson Copy Share Image
![“I love Italy. For hundreds of years, if not centuries, the people of italy (Italians) have been living here." [Audrey's insight]” quote by Tom Gleisner](https://sms4smile.com/q/img-quotes/b25/tom-gleisner-102380_chefs_i-love-italy-for-hundreds-of-years-if-no_723266.jpg)
