I always did the cooking at home, and we always tried for balance. We've been vigilant about how and what our kids… — Al Roker Copy Share Image
When Van Truex defined the difference between designing and decorating, he used the analogy of preparing a roast of beef. Design, he… — Albert Hadley Copy Share Image
There is a tradition in Southern cooking of recipes handed down for generations. And when I make my grandmother's strawberry pie I… — Kimberly Schlapman Copy Share Image
My mom was a great cook so I always wanted to eat and make stuff. I did cooking in 4-H but it… — Anne Burrell Copy Share Image
Whatever a scientist is doing - reading, cooking, talking, playing - science thoughts are always there at the edge of the mind.… — Vivian Gornick Copy Share Image
If I'm writing a book or doing something where I've got a lot of time at home, then cooking is always a… — Gok Wan Copy Share Image
My nanna was an extraordinary lady, and a good old-fashioned cook. She'd just be pottering around, cooking dinner for 25 people on… — John Torode Copy Share Image
A small amount of wine such as three or four glasses is of benefit for the preservation of the health of human… — Maimonides Copy Share Image
When everyone's focused on the conventional parts of war - doing infantry imbeds or chasing IEDs - you look at the thing… — Sarah Stillman Copy Share Image
Le Cirque at first was one of those general French restaurants in town, which were cooking more or less the same food.… — Daniel Boulud Copy Share Image
At the gym, men are just as self conscious and check themselves out in the mirror just as much as women do.… — Chuck Hughes Copy Share Image
“Would it really be so bad if you slowed your life down even a teensy bit? If you took charge of the… — Catherine Friend Copy Share Image
“Give two cooks the same ingredients and the same recipe; it is fascinating to observe how, like handwriting, their results differ. After… — David Tanis Copy Share Image
I do all the cooking in our family. I'm a utilitarian cook, rather than an adventurous one - I only have about… — Patrick Duffy Copy Share Image
For years - especially in England where I come from - cooking was a subservient job. When I told my Dad I… — Robert Irvine Copy Share Image
You probably think Italians like meals with heavy meats and sauces, but they actually prefer light meats. They see turkey as a… — Todd English Copy Share Image
A perfect chutney needs patience. If you are cooking it, cook it on a low flame; the flavors come out the best… — Maneet Chauhan Copy Share Image
I don't really time how long it steeps, but in general I don't plan much when it comes to tea or cooking.… — Miranda Kerr Copy Share Image
I still love football, though, and I think cooking is like football. It's not a job, it's a passion. When you become… — Gordon Ramsay Copy Share Image
“My formula for everyday cooking: keep it simple yet satisfying, the quicker and easier the better, use real food ingredients, and include… — Alyce Alexandra Copy Share Image
“I want them to bite into a cookie, and think of me, and smile. Food is love. Food has a power. I… — Jael McHenry (The Kitchen Daughter Copy Share Image
I would love to be better at cooking but I hate cleaning up afterwards. I love the process of putting everything together… — Mark Webber Copy Share Image
The French peasant cuisine is at the basis of the culinary art. By this I mean it is composed of honest elements… — Alexandre Dumaine Copy Share Image
Rice and vermicelli is a common combination in Arab and Turkish cooking - it has a lighter texture than rice on its… — Yotam Ottolenghi Copy Share Image
I am a better cook than I am an actor. If I have any ego, it's about cooking. I'm one of the… — Raymond Burr Copy Share Image
For me, cooking is practical. That's the core of an engineer. Engineers are very practical designers and creative people. Every single thing… — Alvin Leung Copy Share Image
I wanted to give my readers instructions but also the ability to make their own decisions and have fun with cooking. I… — Tabitha Brown Copy Share Image
I love everything about food; if you took it away you would be depriving me of one of my greatest pleasures. I… — Holly Willoughby Copy Share Image
A couple of flitches of bacon are worth fifty thousand Methodist sermons and religious tracts. They are great softeners of temper and… — William Cobbett Copy Share Image
A pasty costly-made, Where quail and pigeon, lark and leveret lay, Like fossils of the rock, with golden yolks Imbedded and injellied. — Alfred Lord Tennyson Copy Share Image
I do endless chopping and preparing things. I really find that relaxing. I do a lot of thinking as I am chopping… — Kate Winslet Copy Share Image
Like many men, I am not ashamed to admit that my principal joys are domestic. I love cooking, and I love looking… — Louis de Bernieres Copy Share Image
“TV cookery is very like internet porn - the overwhelming majority of its audience will never ever get to act out what's… — skint foodie Copy Share Image
Cooking in Japan is regarded as an art, like music or painting. Every dish has a reason, including the garnishes. This is… — Rick Stein Copy Share Image
When it comes to cooking pasta, the first essential is to make sure you have a big enough pot: it needs room… — Yotam Ottolenghi Copy Share Image
Growing up, I was always in the kitchen. Even in third grade, I made cooking videos called 'The Little Italian.' Very little… — Anonymous Copy Share Image
I thought my early attempts at cooking tofu went well, but, in hindsight, I realize that's because I was cooking for hungry,… — Chris Morocco Copy Share Image
I don't want to sound too mystical or weird but it's important to know what garlic smells like when it's cooking, or… — Joel Salatin Copy Share Image
Since we married, Peta's taken over a lot of my cooking and she's incredible. She'll do different meals for me and the… — Mark Cavendish Copy Share Image
Banquet: a plate of cold, hairy chicken and artificially coloured green peas completely surrounded by dreary speeches and appeals for donations. — Bennett Cerf Copy Share Image
