EVOO is extra-virgin olive oil. I first coined 'EVOO' on…

I always have a good quality extra virgin olive oil. A cheap quality oil will end up cheapening your dishes. And I love sweetening…

— Nadia Giosia

“California’s McEvoy Ranch makes high-quality real extra-virgin olive oil, available by mail order and at gourmet stores. McEvoy’s acclaimed oil maker, Deborah Rodgers, also…

— Larry Olmsted

If my cuisine were to be defined by just one taste, it would be that of subtle, aromatic, extra-virgin olive oil.

— Alain Ducasse

I buy extra virgin olive oil by the case (much less expensive this way) and reach for it several times a day. I use…

— Suzanne Somers

“You wouldn't hurt a virgin, would you? Where do you think they get virgin olive oil, huh? Don't you think we're pathetic enough as…

— Italy

One pillar of my cooking is that salad dressing is sacred and that you always make it with the most delicious oil you can…

— Samin Nosrat

I think garlic is absolutely critical. Lemon is absolutely critical to boost the immune system. Olive oil is absolutely critical ... just one teaspoon,…

— Manto Tshabalala-Msimang

I always use my 'Holy Trinity' which is salt, olive oil and bacon. My motto is, 'bacon always makes it better.' I try to…

— Anne Burrell

Aristotle, in spite of his reputation, is full of absurdities. He says that children should be conceived in the Winter, when the wind is…

— Bertrand Russell

You gotta have good olive oil. You should have a cooking olive oil and you should have a finishing olive oil, like an extra-virgin…

— Emeril Lagasse

I am a believer in nutrient timing and supplementation, through 8Zone. I love eggs, apples, wild fish, leafy greens, brown rice, pasta, oatmeal, home…

— Apolo Ohno

I eat nothing that's processed or refined - no high-fructose corn syrup, no sugar, no trans-fats. I eat a lot of fish and monounsaturated…

— Dean Karnazes

I do a chimichurri sauce with garlic, parsley, olive oil, and red and black pepper. You just mince the garlic and the parsley and…

— Julie Gonzalo

If we got an educational program going, we could tell people, "Instead of butter, use avocado." That's something we eat, it has the good…

— Sandra Cisneros

Home-made bread rubbed with garlic and sprinkled with olive oil, shared-with a flask of wine-between working people, can be more convivial than any feast.

— Patience Gray