I make a dog-friendly version of almost everything that we make for dinner. — Rachael Ray Copy Share Image
I write in freehand equivalents because measuring, to me, takes away from the creative process of cooking. Two turns of the pan… — Rachael Ray Copy Share Image
My first memory in life is grilling my thumb to the griddle in our restaurant on Cape Cod. — Rachael Ray Copy Share Image
I cook and I chat. That's what I do. I love to write recipes, but basically, if you had to put it… — Rachael Ray Copy Share Image
It only looks like I get to eat a lot of food on TV. I really just get the one bite and… — Rachael Ray Copy Share Image
That's a horrible thought. I guess cheese or wine. I think I might be too depressed to eat if I had to… — Rachael Ray Copy Share Image
I measure in my palm and use my eyes to estimate amounts; a tablespoon is a full palm of dried spices. — Rachael Ray Copy Share Image
My mom said the two most important kitchen utensils are attached to your arms... you cannot mix up meatballs with a wooden… — Rachael Ray Copy Share Image
I was surrounded by all different styles of cooking and worked in the food service industry in just about every capacity you… — Rachael Ray Copy Share Image
My mom, who's been in the restaurant business for 40 years, is the number-one influence in my life. But I look up… — Rachael Ray Copy Share Image
My husband cooks fancier food for himself than I've ever cooked on-air. I call him from the road, and he's making champagne-vanilla… — Rachael Ray Copy Share Image
I had the lunchbox that cleared the cafeteria. I was very unpopular in the early grades. Because I hung out with my… — Rachael Ray Copy Share Image
I've never been a huge sweets eater, and I've always loved a Mediterranean diet. We eat a lot of dark leafy greens,… — Rachael Ray Copy Share Image
I was always in the kitchen with my family, even as a baby, and I helped out from the time I could… — Rachael Ray Copy Share Image
If you're preparing a dinner for friends or a holiday dinner, make sure to only prepare recipes you are comfortable with and… — Rachael Ray Copy Share Image
People know me for my love of food, but I have so much more I want to share...Our show's going to be… — Rachael Ray Copy Share Image
In the spring and summer, my favorite recipe switches to crab cakes...crisp, spicy and so full of crab... trust me, they're outrageously… — Rachael Ray Copy Share Image
I was always a person on my mother's hip in the kitchen. My mom really wanted her kids at her side as… — Rachael Ray Copy Share Image
I don't know that I have a favorite meal. When I'm cooking I'm thinking about the person I'm feeding and I want… — Rachael Ray Copy Share Image
Make big pots of soups, stews and chilis - they stretch a buck, and you can live off them for days! — Rachael Ray Copy Share Image
I do know what my first meal in the next world would be Spaghetti Aglio e Olio, heavy on everything. — Rachael Ray Copy Share Image
You do it with your own two hands, so there's a sense of pride. You really do forget all our problems, because… — Rachael Ray Copy Share Image
Food was always a conduit in our family for storytelling, and it was a way for us to keep in touch and… — Rachael Ray Copy Share Image
I am burger obsessed and I love playing with the idea of what a burger can be for people. I make burgers… — Rachael Ray Copy Share Image
If you spent one day in a cooking school, you would most definitely see that I do not chop an onion correctly,but… — Rachael Ray Copy Share Image
I'm an all-things-in-moderation kind of person. I do eat a warm donut occasionally. I especially enjoy a cider donut when I'm apple… — Rachael Ray Copy Share Image
My first vivid memory is watching Mom in a restaurant kitchen. She was flipping something with a spatula. I tried to copy… — Rachael Ray Copy Share Image
The magazine, the daytime show, we've always tried to write affordable, accessible. Those are key words for us, and I do mean… — Rachael Ray Copy Share Image
NASA asked me to create meals for the space shuttle. Thai chicken was the favorite. I flew in a fake space shuttle,… — Rachael Ray Copy Share Image
Never be a food snob. Learn from everyone you meet - the fish guy at your market, the lady at the local… — Rachael Ray Copy Share Image
When I do a 30-minute meal, for instance, on Food Network, that's my food you see at the end of the show… — Rachael Ray Copy Share Image
I'm not a chef. I haven't created any new technique in the kitchen. I'm not a rocket scientist. I think I'm good… — Rachael Ray Copy Share Image
My mom, who's been in the restaurant business for 40 years, is the number-one influence in my life. But I look up to a… — Rachael Ray Copy Share
Whatever it is that you're successful at, that has to be the No. 1 goal. In my case, it's accessibility. So all of my… — Rachael Ray Copy Share
When you're out grocery shopping for your family, maybe you can put a can of cat or dog food in your cart and bring… — Rachael Ray Copy Share
I had the lunchbox that cleared the cafeteria. I was very unpopular in the early grades. Because I hung out with my grandfather, I… — Rachael Ray Copy Share
I was always a person on my mother's hip in the kitchen. My mom really wanted her kids at her side as much as… — Rachael Ray Copy Share
If you want to look at the state of humans, you should look at the state of animals first. People are choosing whether or… — Rachael Ray Copy Share
Laugh more than you cry. Work hard and play hard. Eat well and you can eat more. — Rachael Ray Copy Share
I am burger obsessed and I love playing with the idea of what a burger can be for people. I make burgers out of… — Rachael Ray Copy Share
I wish I could be as thin as Jessica Simpson. I think she looks gorgeous! I have had Jessica on my show several times,… — Rachael Ray Copy Share
It only looks like I get to eat a lot of food on TV. I really just get the one bite and the crew… — Rachael Ray Copy Share
When I do a 30-minute meal, for instance, on Food Network, that's my food you see at the end of the show and it's… — Rachael Ray Copy Share
I did 30 Minute Meals for five years on local television, and I earned nothing the first two years. Then I earned $50 a… — Rachael Ray Copy Share
That's a horrible thought. I guess cheese or wine. I think I might be too depressed to eat if I had to eat only… — Rachael Ray Copy Share
