I like cooking the biggest steaks. It cooks nice and evenly when it's that thick, and you're not eating the whole thing… — April Bloomfield Copy Share Image
There is enough for all. The earth is a generous mother; she will provide in plentiful abundance food for all her children… — William Bourke Cockran Copy Share Image
I started cooking when I was about 10. I have memories like when I was 6 or 7 with my mom, and… — Emeril Lagasse Copy Share Image
“When a couple came to class together, it meant something else entirely - food as a solution, a diversion, or, occasionally, a… — Erica Bauermeister Copy Share Image
Kids want to know things - it's just a matter of keeping them engaged with cooking in a way that provides these… — J. Kenji Lopez-Alt Copy Share Image
I made sure it was nice & warm, demolished some of it & got tired of eating it so I swallowed the… — Syoung Copy Share Image
I believe in using fresh, high quality from-the-earth ingredients and cooking methods that protect the natural goodness and nutrients of foods, while… — Suzanne Somers Copy Share Image
Jessica Battilana has been my kindred cooking spirit for more than 10 years. Our careers as cooks and writers have taken us… — Samin Nosrat Copy Share Image
For the timid or uninitiated, leaf-wrapped foods offer an ideal and gentle introduction to fire cooking. Liberated from the need to worry… — Samin Nosrat Copy Share Image
I would love to do a cookery show and cookery books. I'm not a professional cook, but I can definitely cook. I… — Shilpa Shetty Copy Share Image
From my table inside I watch the glamorous women outside who are lunching on Spa Cobb salads without blue cheese or dressing.… — Ann Patchett Copy Share Image
The fun of cooking is the fun of communicating with people, even if it's just two people. As you're cooking, you're talking,… — Frankie Avalon Copy Share Image
Liz looks at the tissue box, which is decorated with drawings of snowmen engaged in various holiday activities. One of the snowmen… — Gabrielle Zevin Copy Share Image
At home in Ghaziabad, everyone is a pure vegetarian. In fact, when I want to cook non-veg there, my mum shoos me… — Suresh Raina Copy Share Image
Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition,… — John Thorne Copy Share Image
Never use an aluminum pot, pan, or utensil when cooking tomatoes - or any other soft metal items for that matter. The… — Andrew Zimmern Copy Share Image
There's something to be said about living in the present moment. In cooking, you're allowing your mind to just focus on the… — Beth Behrs Copy Share Image
Cooking is the best way to unwind at the end of a long writing day. There's something mindless and hands-on about cooking,… — Lauren Kate Copy Share Image
Anti-alcoholics are unfortunates in the grip of water, that terrible poison, so corrosive that out of all substances it has been chosen… — Alfred Jarry Copy Share Image
Brunch, for me, is an extended breakfast that should be enjoyed whenever you have time properly to engage in cooking and eating. — Yotam Ottolenghi Copy Share Image
Cooking and writing were my two forms of personal therapy and when I was doing over one or the other, I was… — Dawn O'Porter Copy Share Image
People get a little bolder and more wild in summer. You've got things going on kabobs, things cooking on the bone. There's… — Guy Fieri Copy Share Image
Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and… — Craig Claiborne Copy Share Image
Do not be afraid to talk about food. Food which is worth eating is worth discussing. And there is the occult power… — Marcel Boulestin Copy Share Image
Feast, n. A festival. A religious celebration usually signalized by gluttony and drunkenness, frequently in honor of some holy person distinguished for… — Ambrose Bierce Copy Share Image
I love cooking Japanese food at home. It's so easy to make an easy fry, a saute, or a quick braise and… — Andrew Zimmern Copy Share Image
We wanted to do our own programme. It's cooking, chatting to people and writing books. Like brothers, we never run out of… — Dave Myers Copy Share Image
My husband is the chef of the family; he's a brilliant cook. Actually, it makes you quite lazy when you have somebody… — Keeley Hawes Copy Share Image
I love 'The Gourmet Cooking School Cookbook' by Dione Lucas. A huge source of information and inspiration. The book is organized by… — Alex Guarnaschelli Copy Share Image
Cooking steak is a joy because it is a terrific piece of meat that has great flavour whether it is grilled or… — John Torode Copy Share Image
I'm yet to attack French cooking, you know, where it's intense, following recipes and stuff. I'm more of a 'make it up'… — Sam Smith Copy Share Image
I don't believe in inspiration. Inspiration is for amateurs. Some of the time you know you're cooking, and the rest of the… — Chuck Close Copy Share Image
There's not much cooking in our household. We do a lot of raw food, so it's more about putting the right ingredients… — Jason Mraz Copy Share Image
You can't please everyone, especially if you're doing very radical things at the vanguard of cooking. That's life; it's a polemic I've… — Ferran Adria Copy Share Image
I'm not the guy who loves cooking that much. I try to keep it as simple as possible: chicken, rice, and vegetables,… — Florian Munteanu Copy Share Image
I went to this restaurant last night that was set up like a big buffet in the shape of an Ouija board.… — Steven Wright Copy Share Image
I always hated watching cooking shows where the chef would use ingredients that I couldn't get my hands on, cooking implements that… — Adam Richman Copy Share Image
If you're cooking and not making mistakes, you're not playing outside your safety zone. I don't expect it all to be good.… — Guy Fieri Copy Share Image
“as I’m concerned, slow-cooking is the only way to cook (at least most of the time). It saves time, can be very… — Karen Bellessa Petersen Copy Share Image
My way of communicating love and interest in people is through cooking. I grew up in an environment where food was really… — Kylie Kwong Copy Share Image
