Summer cooking implies a sense of immediacy, a capacity to capture the essence of the fleeting moment. — Elizabeth David Copy Share Image
My mother was the worst cook ever. In school, when we traded lunches, I had to throw in an article of clothing. — Rita Rudner Copy Share Image
I watch the Food Network with my kids. We - yeah, I - I - I generally don't admit that, but I… — Rick Santorum Copy Share Image
Dried peas and beans, being rather on the dull side, much like dull people respond readily to the right contacts. — Irma S. Rombauer Copy Share Image
I love cooking and having people over and it means you don't have to get a babysitter. — Holly Willoughby Copy Share Image
My cooking is incredibly haphazard, but I've never pretended it was anything else. — Sophie Dahl Copy Share Image
Like many men, I am not ashamed to admit that my principal joys are domestic. I love cooking, and I love looking… — Louis de Bernieres Copy Share Image
A pasty costly-made, Where quail and pigeon, lark and leveret lay, Like fossils of the rock, with golden yolks Imbedded and injellied. — Alfred Lord Tennyson Copy Share Image
Just over 800 people were gathered around the cooking stage, all eager to learn about my five-minute flavor cooking. The demonstration had… — Rocco DiSpirito Copy Share Image
Classic Recipe for Roast Beef: 1 large Roast of beef 1 small Roast of beef Take the two roasts and put them… — Gracie Allen Copy Share Image
It does seem to produce more creative results when there are limitations. It's like in wartime with rations - people became more… — Laura Fraser Copy Share Image
If I did one thing, I made cooking rock n' roll: I made it sexy. I made young kids from rich backgrounds… — Marco Pierre White Copy Share Image
The earliest recollection I have of being in the kitchen and cooking was in the third grade, and we lived in Germany.… — Steve Ells Copy Share Image
I'm very Italian, so I love cooking for friends. Whether it's Valentine's Day and my boyfriend and girlfriends' boyfriends are away, or… — Sofia Milos Copy Share Image
If you are killing a chicken and cooking a chicken, it has to taste like chicken. Veal has to taste like veal.… — Joel Robuchon Copy Share Image
The pressure on young chefs today is far greater than ever before in terms of social skills, marketing skills, cooking skills, personality… — Gordon Ramsay Copy Share Image
“Around me shone the kitchen I'd worked in each day: the copper pans hung neatly, the scratched wooden table and neat blue… — Martine Bailey Copy Share Image
If I'm cooking dinner for my hubby or designing a line or selling on QVC, I try to do it in an… — Khloe Kardashian Copy Share Image
Almost anything can be stretched to serve more people by being added to a white sauce or canned gravy or undiluted or… — Jo Coudert Copy Share Image
'Outlaw Cook' was a revelation. Folks like Jeff Smith and Marcella Hazan got me interested in cooking, but John Thorne pushed me… — Alton Brown Copy Share Image
I would stand transfixed before the windows of the confectioners' shops, fascinated by the luminous sparkle of candied fruits, the cloudy lustre… — Simone de Beauvoir Copy Share Image
Cooking for yourself is the only sure way to take back control of your diet from the food scientists and food processors,… — Michael Pollan Copy Share Image
Vegan food is not only good for you, the animals, and the planet, but cooking vegan can be simple, easy, and fun. — Sharon Gannon Copy Share Image
I don't enjoy cooking when I'm high. And I don't want to be eating garbage because then I'll feel gross. — Ilana Glazer Copy Share Image
England is merely an island of beef swimming in a warm gulf stream of gravy. — Katherine Mansfield Copy Share Image
I really like rustic mediterranean cooking. And I like trying out curry takeaways. — Jack Dee Copy Share Image
I will pursue my passion of cooking every day until my hands fall off and I lose all sense of smell and… — Nicole Trunfio Copy Share Image
The real thing people miss in vegetarian cooking is fat. Fat is flavor. It is delicious. — Damaris Phillips Copy Share Image
Breakfast cereals that come in the same colors as polyester leisure suits make oversleeping a virtue. — Fran Lebowitz Copy Share Image
[On cooking:] What you keep out is as significant as what you put in. — Marcella Hazan Copy Share Image
For me, thats one of the important things about cooking. What was good enough yesterday may not be good enough today. — Thomas Keller Copy Share Image
Alfred Austin said, "Show me your garden and I shall tell you what you are." — Alfred Austin Copy Share Image
A man takes a drink, the drink takes another, and the drink takes the man. — Sinclair Lewis Copy Share Image
I think in the same way when I'm cooking, when I'm gardening, when I'm choosing fabrics. It's a way of living. — Dries van Noten Copy Share Image
I'm like a full domestic mom. I like cooking and cleaning and taking care of the kids. — Susan Tedeschi Copy Share Image
I love gardening, and I love cooking. I love things like that. I love creating things. — Aaron Taylor-Johnson Copy Share Image