Correct the seasoning' - how that time-tested direction stimulates the born cook! — Irma S. Rombauer Copy Share Image
There is something timeless and beautiful about cooking straight to camera. — Roy Choi Copy Share Image
An agrarian mind begins with the love of fields and ramifies in good farming, good cooking & good eating — Wendell Berry Copy Share Image
I learned from my grandmother, because we were cooking a lot for the farm. Breakfast, lunch, dinner. — Daniel Boulud Copy Share Image
Anybody can cook for chefs. I cooked for a three Michelin star chef when I was cooking at home. — Alvin Leung Copy Share Image
The best thing about liver is how virtuous it makes you feel after you've eaten some. — Bruce Jay Friedman Copy Share Image
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. — Diogenes Copy Share Image
Food that's beautiful to look at seems to taste better than food that isn't. — Emeril Lagasse Copy Share Image
I need to smell its smells, to hear its sounds, to see food in a pot that simmers, bubbles, sizzles. I enjoy… — Marcella Hazan Copy Share Image
A man's own dinner is to himself so important that he cannot bring himself to believe that it is a matter utterly… — Anthony Trollope Copy Share Image
Radishes grow just about anywhere. People think, 'Oh it's just a radish.' But radishes are delicious, and people don't think of cooking… — Emeril Lagasse Copy Share Image
If the choice is between cooking alive and wasting money unnecessarily I would rather waste some money, because long before we cook… — George Soros Copy Share Image
The physics of water is central to cooking, because food is mostly water. All steak that you cook is actually boiled on… — Nathan Myhrvold Copy Share Image
Don't get me wrong, I like to have a good party sometimes. But I really like having my friends over, cooking for… — Daisy Lowe Copy Share Image
I enjoy watching news and lifestyle channels. Cooking shows are also my favourite. I also watch a lot of films on Netflix. — Soni Razdan Copy Share Image
I don't do drugs. Because my grandmother raised me. I think like an old, black, Southern woman. If I'd have done coke,… — Paul Mooney Copy Share Image
Sometimes, if you want to be happy, you've got to run away to Bath and marry a punk rocker. Sometimes you've got… — Julie Powell Copy Share Image
“I invested in a fifteen-dollar handheld mandoline, knowing that my knife skills would never be good enough to get the potatoes thin… — Stacey Ballis Copy Share Image
I was studying international business and instead of doing what I should have been doing which was studying for exams and figuring… — David Myers Copy Share Image
This June, I'll travel once again to the Food and Wine Magazine Classic in Aspen, Colorado. For many years, my dear friend… — Jacques Pepin Copy Share Image
Our clients wanted the restaurant experience, not their mother's buffet dinner - so we reached out to that world and hired a… — David Castle Copy Share Image
Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative… — Waverley Root Copy Share Image
Millions of people around the world suffer daily from the harmful health and environmental impacts caused by indoor cooking fires and inefficient… — Nancy Sutley Copy Share Image
“It's not that there are no challenges to becoming a vegetarian or vegan, but in the media, including authors of popular books… — Sunaura Taylor Copy Share Image
Do not be afraid of cooking as your ingredients will know, and misbehave. Enjoy your cooking and the food will behave; moreover… — Fergus Henderson Copy Share Image
The way I feel about it is: Beat me or feed me, but don't tease me. It's toy food; who needs it?… — Jeff Smith Copy Share Image
For me, a very chilled out day would be me on my couch or cooking, sitting with one or two friends watching… — Ileana D'Cruz Copy Share Image
Make gifts meaningful by putting the time in creating them, whether baking and cooking, or in making arts and craft. It will… — Lidia Bastianich Copy Share Image
The origin of agriculture involved both human intentionality and a set of underlying ecological and evolutionary principles. — Kent V. Flannery Copy Share Image
Work is so much fun that it doesn't really seem like downtime when I'm not. But cooking, spending time with my family,… — Bailee Madison Copy Share Image
The world is progressing and resources are becoming more abundant. I'd rather go into a grocery store today than a king's banquet… — Bill Gates Copy Share Image
Everyone could use instructions on every aspect of cooking: pantry, storage, refrigeration, cooking, what to buy. Everyone that I come into contact… — Geoffrey Zakarian Copy Share Image
Cooking, I mean, food, cooking foods is just everything that I do from morning to night. It's how I choose to live… — Rene Redzepi Copy Share Image
Of course I made many boo-boos. At first this broke my heart, but then I came to understand that learning how to… — Julia Child Copy Share Image
Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going… — Julia Child Copy Share Image
Here's the thing, I've been cooking more and more and I'm pretty good; the problem is I can only go out to… — Mark Morris Copy Share Image
The Southerners are the only cooks in the United States. The real difference between the South and the North is that one… — Gertrude Atherton Copy Share Image
Books are the food of youth, the delight of old age; the ornament of prosperity, the refuge and comfort of adversity; a… — Marcus Tullius Cicero Copy Share Image
A lot of people think Japanese food is difficult, a lot of work. But you don't have to buy the knife I… — Masaharu Morimoto Copy Share Image
All the home I know is a hotel. Why, I don't even have a dog... I don't know the first thing about… — Pearl White Copy Share Image
