Ideally, we should be controlling what we eat by cooking for ourselves. — David Kirsch Copy Share Image
I like cooking - I make a good stir-fry and the family likes it when I make stewed chicken and macaroni and… — Marion Jones Copy Share Image
It's like cooks don't watch cooking programmes - I suppose maybe comedians don't watch comedy shows. — Bob Mortimer Copy Share Image
Advice is like cooking-you should try it before you feed it to others. — Croft M. Pentz Copy Share Image
Most seafoods should be simply threatened with heat and then celebrated with joy. — Jeff Smith Copy Share Image
I don't like gourmet cooking or 'this' cooking or 'that' cooking. I like good cooking. — James Beard Copy Share Image
They put arsenic in his meat And stared aghast to watch him eat; They poured strychnine in his cup And shook to… — A. E. Housman Copy Share Image
Rice and vermicelli is a common combination in Arab and Turkish cooking - it has a lighter texture than rice on its… — Yotam Ottolenghi Copy Share Image
I would love to be better at cooking but I hate cleaning up afterwards. I love the process of putting everything together… — Mark Webber Copy Share Image
The French peasant cuisine is at the basis of the culinary art. By this I mean it is composed of honest elements… — Alexandre Dumaine Copy Share Image
“My formula for everyday cooking: keep it simple yet satisfying, the quicker and easier the better, use real food ingredients, and include… — Alyce Alexandra Copy Share Image
“I want them to bite into a cookie, and think of me, and smile. Food is love. Food has a power. I… — Jael McHenry (The Kitchen Daughter Copy Share Image
For me, cooking is practical. That's the core of an engineer. Engineers are very practical designers and creative people. Every single thing… — Alvin Leung Copy Share Image
I wanted to give my readers instructions but also the ability to make their own decisions and have fun with cooking. I… — Tabitha Brown Copy Share Image
It’s just starting. I think it’s going to take another year and a half to get up to critical mass, but everybody… — Andrew Zimmern Copy Share Image
You know, this is really a way of cooking. It's not my way. I'm deeply influenced by the Mediterranean way of being.… — Sally Schneider Copy Share Image
I think that curiosity happened on these reviews where I was just a guest of the reviewer, because it introduced me to… — Ted Allen Copy Share Image
The first thing Julian wanted to do in life, well, before he wanted to be an artist and then a musician, was… — Cynthia Lennon Copy Share Image
Households that have lost the soul of cooking from their routines may not know what they are missing: the song of a… — Barbara Kingsolver Copy Share Image
Talking of Pleasure, this moment I was writing with one hand, and with the other holding to my Mouth a Nectarine -… — John Keats Copy Share Image
I'd love to cook. It's something I've got into since I've grown older. I'm mates with Jamie Oliver and he's been a… — Jason Flemyng Copy Share Image
Every so often I would look at my women friends who were happily married and didn't cook, and I would always find… — Nora Ephron Copy Share Image
My parents both worked full time. I remember a lot of simple meals. Everything I know about cooking is self-schooled. — Tyler Florence Copy Share Image
I watched my mother waste her life on housework and swore I'd never do that. Dave does the cooking. — Siobhan Fahey Copy Share Image
My grandfather had a wonderful funeral... On the buffet table there was a replica of the deceased in potato salad. — Woody Allen Copy Share Image
Perhaps the comparison is closer to the Chinese cook who leaves hardly any part of a duck unserved. — Graham Greene Copy Share Image
The Infusion of a China plant sweetened with the pith of an Indian Cane. — Joseph Addison Copy Share Image
The refectory is a cenacle in which the taking of food is transfigured almost into a sacrament. — Monica Baldwin Copy Share Image
Taste as you go. When you taste the food throughout the cooking process you can make adjustments as you go. — Anne Burrell Copy Share Image
I cook everything. I love Mediterranean cooking, I love Asian cooking. I do lots of Japanese noodles. — Ted Allen Copy Share Image
I don't think music is an art any more than cooking food is an art. — Frank Fairfield Copy Share Image
Cooking is one of the oldest arts and one which has rendered us the most important service in civic life. — Jean Anthelme Brillat-Savarin Copy Share Image
“Fussing over food was important. It gave a shape to the day: breakfast, lunch, dinner; beginning, middle, end.” — Robert Hellenga Copy Share Image
Peace and happiness, begin, geographically, where garlic is used in cooking. — Marcel Boulestin Copy Share Image
Life is like cooking: before choosing what you love, try everything... ♥ — Paulo Coelho Copy Share Image