I really like cooking according to the season. I like to get creative with what's fresh. — Gwyneth Paltrow Copy Share Image
There must be some good in the cocktail party to account for its immense vogue among otherwise sane people. — E. W. Howe Copy Share Image
As in cooking, living requires that you taste, taste, taste as you go along. — Kathleen Flinn Copy Share Image
I love cooking Italian food. My dad is Italian, although my dishes also have my mum's German-Polish influence. — Jack Savoretti Copy Share Image
The best poet is the man who delivers our daily bread: the local baker. — Pablo Neruda Copy Share Image
Cooking and baking are pleasures and I want everyone to be able to experience and share them. — Dorie Greenspan Copy Share Image
I am still convinced that a good, simple, homemade cookie is preferable to all the store-bought cookies one can find. — James Beard Copy Share Image
Cooking breakfast and brunch professionally really kind of ruined breakfast service for me for a long time. — Anthony Bourdain Copy Share Image
My hobby is gardening, I love it, it's my main hobby. I like being at home and I'm very happy being in… — Susan Hampshire Copy Share Image
At Christmas, it's my siblings running around the house, we're cooking, talking, laughing, loud and just crazy. It's beautiful chaos. — Tika Sumpter Copy Share Image
Whether you are cooking, cleaning house, or planting flowers, try to concentrate on the textures, the smells, colors, tastes, sounds, all Zen… — Jerry Lynch Copy Share Image
As long as they want me modeling, I'll be here. But I hope to maybe have a cooking show one day or… — Gigi Hadid Copy Share Image
Since I was about seven, I've loved cooking. I'd wake up at five in the morning and make cinnamon rolls and all… — Jane Chen Copy Share Image
If we have friends over for dinner, I do the cooking. I like the pressure of a big meal and the technical… — Jed Mercurio Copy Share Image
The dinner table is the center for the teaching and practicing not just of table manners but of conversation, consideration, tolerance, family… — Judith Martin Copy Share Image
It is possible to ruin a chicken in the cooking of it, but not easily. Short of burning it or letting it… — Jo Coudert Copy Share Image
I have such respect for people who do non-fiction casting after settling on the grandparents we got for this. It is really… — Mo Rocca Copy Share Image
Chefs hate desserts. The smartest thing a chef can do is hire a great pastry chef. Cooking savory food is all about… — Michael Symon Copy Share Image
My mother always cooked, every day, proper food. We didn't have fast food. It was probably pretty much meat and two veg,… — Lesley Manville Copy Share Image
“But people, as Alan had once reflected to Greenie, were not at all like recipes. You could have all the right ingredients,… — Julia Glass Copy Share Image
Once learnt, this business of cooking was to prove an ever growing burden. It scarcely bears thinking about, the time and labour… — Rose Macaulay Copy Share Image
The Little Paris Kitchen' was about my experience of living and cooking in Paris, 'My little French Kitchen' about my travels around… — Rachel Khoo Copy Share Image
I came in rather late in the casting process of Reaper. I believe they had all the other roles cast. They were… — Ray Wise Copy Share Image
The problem for cookery-bookery writers like me is to understand the extent of our readers' experience. I hope have solved that riddle… — Julia Child Copy Share Image
When you don't have much money, cooking can be incredibly reassuring. You feel like you're doing meaningful work. — Alice Waters Copy Share Image
Stopping the junk food and Eating well is partially about cooking well and having the skills to do that. — Gordon Ramsay Copy Share Image
If I go to your home, and you're cooking me a meal, I will eat whatever you put in front of me. — Bryan Fuller Copy Share Image
Sometimes I skip breakfast, pop to the butcher and get sunburned while cooking meat. — Russell Howard Copy Share Image
I find cooking to be the one thing that relaxes me. I don't get to do it often . . . — Lenny Kravitz Copy Share Image
When I make a feast, I would my guests should praise it, not the cooks. — John Harington Copy Share Image
Nothing spoils lunch any quicker than a rogue meatball rampaging through your spaghetti. — Jim Davis Copy Share Image
You don't get over hating to cook, any more than you get over having big feet. — Peg Bracken Copy Share Image
Cheese has always been a food that both sophisticated and simple humans love. — M. F. K. Fisher Copy Share Image
“Without change, one special act [extra] each day, changes everything. The start of good things.” — Psaexaristw Copy Share Image
Cooking is like love. It should be entered into with abandon or not at all. — Harriet Van Horne Copy Share Image
A man should not so much respect what he eats, as with whom he eats. — Michel de Montaigne Copy Share Image
Cooking is not effortless. To get a recipe that feels effortless is really hard. — Claire Saffitz Copy Share Image