Back Quote by Yotam Ottolenghi

“Polenta is one of those ingredients that in many homes spends its days at the back of the kitchen cupboard, on the 'no one knows quite what to do with it' shelf.” quote by Yotam Ottolenghi — Download Open image

“Polenta is one of those ingredients that in many homes spends its days at the back of the kitchen cupboard, on the 'no one knows quite what to do with it' shelf.”

Yotam Ottolenghi

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Back Cupboard Cupboard Knows Days Homes Ingredients Kitchen Kitchen Cupboard Knows Many Polenta Polenta Ingredients Quite Shelf Spends Those

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Take your average couscous salad, and it's almost always a sloppy mush, no matter how much attention has gone into getting flavours in there.

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Preparing and cooking squid is easier than most fish. The only thing to remember is not to cook it for too long.

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Brunch, for me, is an extended breakfast that should be enjoyed whenever you have time properly to engage in cooking and eating.

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You can be vegetarian and eat fish. Its your choice, just say: I am what I am. There are no hardcore divisions anymore.

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I have a terrible tendency to lick my fingers when I cook. So much so that I got a telling off from my pastry…

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Fish cakes are perceived as being quite British, and they're always a bit brown and a little dull.

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