Desserts Quote by Yotam Ottolenghi Download Open image “Gooseberries aren't just for creamy desserts and pies.” — Yotam Ottolenghi ★ ★ ★ ★ ★ 4.9 out of 5 (5 ratings) Copy quoteShare Creamy Desserts Desserts Desserts Pies Food Gooseberries Gooseberries Aren Just
“If the gooseberry said: 'I haven't the heart to be a real proper gooseberry because if everyone were a gooseberry the world wouldn't continue… — Pierre Ceresole Copy Share Image
“Tiger-orange, and so dreamy and evocative of name, cloudberries had been on my mind for years. The first time I ever came across them… — Caroline Eden Copy Share Image
I like to make pies. That's kind of my new obsession - peach, blueberry, apple, strawberry. I make a really good pumpkin pie with… — Morgan Saylor Copy Share Image
I have always considered desserts to be of equal importance to the savory food. — Charlie Trotter Copy Share Image
I like to make pies. Thats kind of my new obsession - peach, blueberry, apple, strawberry. I make a really good pumpkin pie with… — Morgan Saylor Copy Share Image
Often, we melt into our ecstasies as though they were jams, as though we were sinking into syrupy bowls of gooseberries, of raspberries, of… — Violette Leduc Copy Share Image
One must ask children and birds how cherries and strawberries taste. — Johann Wolfgang von Goethe Copy Share Image
What is it with you and frozen desserts Why do you always want them?" "Because we live in a dessert. — Richelle Mead Copy Share Image
“She couldn't see the homemade colored sprinkles, the tender yellow cake, or the pale pink frosting made with strawberry syrup enhanced with a little… — Judith Fertig Copy Share Image
I have an intense dislike of doctrines, because you will always end up eating your words. — Yotam Ottolenghi Copy Share Image
If the first bite is with the eye and the second with the nose, some people will never take that third, actual bite if… — Yotam Ottolenghi Copy Share Image
The teaching thing, the one where I have to impart my knowledge, is probably what comes the least naturally to me because I'm an… — Yotam Ottolenghi Copy Share Image
The way to entice people into cooking is to cook delicious things. — Yotam Ottolenghi Copy Share Image
Take your average couscous salad, and it's almost always a sloppy mush, no matter how much attention has gone into getting flavours in there. — Yotam Ottolenghi Copy Share Image
Preparing and cooking squid is easier than most fish. The only thing to remember is not to cook it for too long. — Yotam Ottolenghi Copy Share Image
Brunch, for me, is an extended breakfast that should be enjoyed whenever you have time properly to engage in cooking and eating. — Yotam Ottolenghi Copy Share Image
You can be vegetarian and eat fish. Its your choice, just say: I am what I am. There are no hardcore divisions anymore. — Yotam Ottolenghi Copy Share Image
I have a terrible tendency to lick my fingers when I cook. So much so that I got a telling off from my pastry… — Yotam Ottolenghi Copy Share Image
Fish cakes are perceived as being quite British, and they're always a bit brown and a little dull. — Yotam Ottolenghi Copy Share Image
Chinese sausage, which is widely available from Asian grocers and online, is sweet, rich, and enticingly smoky. I add it to steamed rice with… — Yotam Ottolenghi Copy Share Image
“She spread her arms wide to encompass the old pine table they had painted robin's egg blue, lightly sanding it in places so the… — Linda Francis Lee Copy Share Image
“Maybe there's no scientific evidence of desserts curing what ails you, but if you ask me, the jury's still out on science anyway. ” — Crystal Cestari Copy Share Image
There's a restaurant in Manhattan called Balthazar, and next to it is Balthazar Bakery. It's tiny, and it's very charming to have that little… — Tom Douglas Copy Share Image
When I cook a meal, I like to serve things one by one and keep them separate. I get that from my father -… — Yotam Ottolenghi Copy Share Image
I really love my food. My favourite thing is artichokes. I am not so much interested in desserts or chocolate, though. I also like… — Helen McCrory Copy Share Image
One thing I have been banging on about, we have a dessert deficit in the U.K. We still import a very large proportion of… — Owen Paterson Copy Share Image
“Yeah, this place needs a better-quality blueberry muffin." I raised a pointed finger. "And I could provide it." "You sound pretty sure of yourself,"… — Mary Simses Copy Share Image
After having babies, I went off most desserts and chocolates. I could never resist a Wispa or a Flake. I can't finish a bar… — Tana Ramsay Copy Share Image
“If Olivia was like a decadent chocolate-covered strawberry, and Portia a pineapple-and-spice hummingbird cupcake, then Cordelia was peanut butter brittle, still sweet, though with… — Linda Francis Lee Copy Share Image
I spend so much time in Los Angeles and normally stay at a corporate apartment when shooting 'Top Chef: Just Desserts,' but when I… — Gail Simmons Copy Share Image
Zerts' are what I call desserts. 'Trée-trées' are entrées. I call sandwiches 'sammies,' 'sandoozles,' or 'Adam Sandlers.' Air conditioners are 'cool blasterz' with a… — Aziz Ansari Copy Share Image
