Base Quote by Yotam Ottolenghi Download Open image “A lemon, boiled whole and blitzed, makes a useful base for all sorts of dressings.” — Yotam Ottolenghi ★ ★ ★ ★ ★ 2.2 out of 5 (6 ratings) Copy quoteShare Base Lemon Makes Sorts Useful Whole
“THIS FRENCH-INFLUENCED dish calls for “lemon cut in square peeces like dice,” which makes a beautiful and flavorful addition to the sauce. Since I… — Francine Segan Copy Share Image
Huge lemons, cut in slices, would sink like setting suns into the dusky sea, softly illuminating it with their radiating membranes, and its clear,… — Rainer Maria Rilke Copy Share Image
I love fresh citrus and always keep lemons, limes, and oranges on hand; they come in handy for spritzing up quickly grilled meats, seafoods,… — Emeril Lagasse Copy Share Image
A dressing is not a compote A dressing is not a custard It consists of pepper and salt, Vinegar, oil and mustard. — Ogden Nash Copy Share Image
“Celery, apples, golden raisins, lemon zest, and a sour cream–mayo dressing flavored the chicken salad, while the crusty bread provided crunch and contrast. I… — Jennifer Estep Copy Share Image
As with lemon juice, the more sorrel you use, the more it has to be balanced with something sweet, starchy or creamy - it's… — Yotam Ottolenghi Copy Share Image
Meyer lemons are a splurge, but they're so wonderful. You could make a Meyer lemon curd or a jam. You could make a salad… — Dorie Greenspan Copy Share Image
Even just a few spices or ethnic condiments that you can keep in your pantry can turn your mundane dishes into a culinary masterpiece. — Marcus Samuelsson Copy Share Image
Vegetables, herbs and spices. If you can combine those ingredients, that would be the best dish you'd ever cook! — Rinrin Marinka Copy Share Image
One pillar of my cooking is that salad dressing is sacred and that you always make it with the most delicious oil you can… — Samin Nosrat Copy Share Image
Why is it lemon juice contains mostly artificial ingredients but dishwashing liquid contains real lemons? — Steven Wright Copy Share Image
I have been cooking with preserved lemon for years, using it left, right and centre, but I am still far from reaching my limit. — Yotam Ottolenghi Copy Share Image
I have an intense dislike of doctrines, because you will always end up eating your words. — Yotam Ottolenghi Copy Share Image
If the first bite is with the eye and the second with the nose, some people will never take that third, actual bite if… — Yotam Ottolenghi Copy Share Image
The teaching thing, the one where I have to impart my knowledge, is probably what comes the least naturally to me because I'm an… — Yotam Ottolenghi Copy Share Image
The way to entice people into cooking is to cook delicious things. — Yotam Ottolenghi Copy Share Image
Take your average couscous salad, and it's almost always a sloppy mush, no matter how much attention has gone into getting flavours in there. — Yotam Ottolenghi Copy Share Image
Preparing and cooking squid is easier than most fish. The only thing to remember is not to cook it for too long. — Yotam Ottolenghi Copy Share Image
Brunch, for me, is an extended breakfast that should be enjoyed whenever you have time properly to engage in cooking and eating. — Yotam Ottolenghi Copy Share Image
You can be vegetarian and eat fish. Its your choice, just say: I am what I am. There are no hardcore divisions anymore. — Yotam Ottolenghi Copy Share Image
I have a terrible tendency to lick my fingers when I cook. So much so that I got a telling off from my pastry… — Yotam Ottolenghi Copy Share Image
Fish cakes are perceived as being quite British, and they're always a bit brown and a little dull. — Yotam Ottolenghi Copy Share Image
Chinese sausage, which is widely available from Asian grocers and online, is sweet, rich, and enticingly smoky. I add it to steamed rice with… — Yotam Ottolenghi Copy Share Image
Companies are bought for their revenue, customer base, technology, or people. A few great companies offer all of these, but any valuable business offers… — Margaret Heffernan Copy Share Image
My fan base is really expanding into an inter-generational thing - it's what every artist probably hopes for. — Daryl Hall Copy Share Image
A lot of times, my work is looked at very much on the surface. It's very easy to just want to put something in… — Jeff Koons Copy Share Image
I have found that my fan base is a bit above average when compared to the common horror fan. — Adam Green Copy Share Image
You're not going to get every part, so you can't base your sense of self-worth around whether or not you actually land the job. — Autumn Reeser Copy Share Image
What's different now is that while political leaders used to give talking points to talk radio, now talk-radio hosts are giving talking points to… — John Avlon Copy Share Image
You don't have to be a Christian to work at Chick-fil-A, but we ask you to base your business on biblical principles because they… — S. Truett Cathy Copy Share Image
By delivering a wide array of programming to YouTube, the NBA will be able to connect with its existing worldwide fan base and reach… — Chad Hurley Copy Share Image
To touch the limitless sky, one has to be in constant touch with the base, which is in fact the origin of every human……. — Santanu Mishra Copy Share Image
