Baking Quote by Suzanne Selfors

“Once she'd graduated from Ever After High, she'd open her own chain of bakeries. She'd publish cookbooks and create an entire line of gourmet…

— Suzanne Selfors

“She hadn't bothered to go to bed, since Tuesday was one of the days on which she rose before dawn to bake brioche, scones,…

— Julia Glass

“She stuck her head out and took a deep breath. If she could eat the cold air, she would. She thought cold snaps were…

— Sarah Addison Allen

“I made a jelly with gelatine, ginger syrup and pineapple juice. I made a crème anglaise with three eggs. I whipped a lot of…

— Kerry Greenwood

“Business was doing well, because all the locals knew that dishes made from the flowers that grew around the apple tree in the Waverley…

— Sarah Addison Allen

This ginger needs her jiggle juice! -Chloe

— Pitch Perfect

“How will I tell her I didn’t like her ginger snap cookies? Gingerly.”

— Jarod Kintz

“The waiter arrived with our entrées. Because we'd "ordered light," there were also only two of these. A firm whitefish with crispy skin that…

— Amanda Elliot

“Other tokens of maturity included a velvet choker of tiny pearls, the ginger tresses gathered at the nape and secured with an emerald clasp,…

— Ian McEwan

“She had lips like two wavy slices of crisp bacon, and her kisses felt like gravy on my scrambled eggs tongue. We made love…

— Jarod Kintz

Although the skin on ginger is edible, it lacks flavor and, depending on how you plan to further process the ginger, can also lend…

— Sohla El-Waylly

“She pulls from a shelf certain rare spices and sugars that her successor is unlikely to use. Insulating the jars with softbound books and…

— Julia Glass