Able Quote by Shay Mitchell
“I think if the ingredients have nothing that I recognize, that kind of scares me. I like unique ingredients - like charcoal and baking soda - because it's cool to be able to use products with ingredients you see at home.”
About This Quote
Source Interview: The Kitchen Lab, 2020
Unfamiliar ingredients can feel unsettling, but curiosity makes them exciting.
In simple terms: Strange foods can be scary but fun to explore.
Key Takeaway
Embrace curiosity in food choices.
Themes
food
curiosity
comfort zone
Mood
playful
inquisitive
Type
practical
inspirational
When to use this quote
- grocery shopping
- home cooking
- restaurant menu planning
- dietary experiments
Key Concepts
culinary arts
psychology
Questions to Reflect On
- What new ingredient will you try?
- How do you verify safety of novel foods?
A Different Perspective
Unfamiliar foods may cause health risks if not researched.
![“My job the same as carpenter. What kind of house you want to build? What kind of food you want to make? You think your ingredients, your structure. Simple. [Other] Japanese restaurants … mix in some other style of food and call it influence, right? I don't like that. … In Japanese sushi…” quote by Masa Takayama](https://sms4smile.com/quotes/img-quotes/c5a/masa-takayama-52006_carpenter_my-job-the-same-as-carpenter-what-kind-o_259100.jpg)
