I think if the ingredients have nothing that I recognize, that kind of scares me. I like unique ingredients - like charcoal… — Shay Mitchell Copy Share Image
“First, it starts with simple ingredients. I always ask myself, “Does every ingredient earn its place in this recipe?” If I can’t… — Ina Garten Copy Share Image
I have a certain point of view, a certain way to plate food, certain ingredients that I like to use. — Charlie Trotter Copy Share Image
