““Cheese Specifications Sample specificationsΔ for cheese include: Cheese, American, processed, medium blend, pasteurized, six 5-pound blocks Cheese, cheddar, natural, U.S. Grade A, medium aged, six 5-pound blocks Cheese, mozzarella, part skim, low moisture, six 5-pound blocks Cheese, cottage, creamed, minimum of 2 percent milk fat by weight, maximum of 80 percent moisture, small curd, 5-pound container””
