Bigs Quote by Roger Clemens

Trussing a chicken is something we consider a very basic skill. From your college years to any kitchen, you should learn it. I mean…

— Monica Galetti

Different types of chicken come at different price points. Filets are going to be more expensive. If it's bone-in and skin-on it's going to…

— Sandra Lee

If you do this, you're going to have some heartaches from it. You're going to have people yelling at you or maybe screaming at…

— Frank Perdue

Don't cook that chicken - it still has feathers.

— Arthur M. Jolly

I love chicken. But, like a lot of chefs and cooks, I get tired of preparing it the same way.

— Marcus Samuelsson

Chickens that are sold whole tend to be smaller in size, ranging between two and a half and five pounds, while chicken sold as…

— Sohla El-Waylly

For people who think of chicken as the meat choice of those-who-don't-really-like-meat, brining a bird will be a revelation.

— Yotam Ottolenghi

“According to the latest national FDA retail-meat survey, about 90 percent of retail chicken showed evidence of contamination with fecal matter.”

— Michael Greger

We recognize the chicken as another conscious being. It's different from us, but it has a life, and if something is really important for…

— Peter Singer

Chicken may be eaten constantly without becoming nauseating.

— Andre Simon

If you are the kind of person who makes homemade chicken stock on the regular and keeps it frozen in various sized containers for…

— Claire Saffitz

We shall escape the absurdity of growing a whole chicken in order to eat the breast or wing, by growing these parts separately under…

— Winston Churchill