Bones Quote by Sandra Lee
“Different types of chicken come at different price points. Filets are going to be more expensive. If it's bone-in and skin-on it's going to be less expensive.”
About This Quote
Source Cookbook: Healthy Cooking, 2012
Chicken pricing varies by cut and preparation; simpler cuts cost less, while premium cuts like fillets are pricier.
In simple terms: Chicken price depends on cut and preparation.
Key Takeaway
Choose cuts that fit budget and recipe needs.
Themes
food
economics
choice
Mood
practical
informative
Type
educational
advice
When to use this quote
- grocery shopping
- meal planning
- restaurant budgeting
Key Concepts
pricing
quality
nutrition
Questions to Reflect On
- How do you balance cost and nutritional value?
- When is a pricier cut worth it?
A Different Perspective
It may oversimplify quality differences beyond price.
