Bones Quote by Sandra Lee

Chickens that are sold whole tend to be smaller in size, ranging between two and a half and five pounds, while chicken sold as…

— Sohla El-Waylly

If you're going to cook a fresh chicken, it's not a big concern. But if you're going to ship a chicken, there's a change…

— Roger Clemens

Chickens from smaller producers tend to be smaller in size, and therefore have an optimal ratio of bone to meat, for a juicier fried…

— Sohla El-Waylly

Boneless skinless chicken breasts don't give a damn about their bad reputation. They don't care that you think of them as pale, dry, and…

— Chris Morocco

“Cut-up pieces frequently cost more due to labor cost, developed specifications for whole poultry carcasses and parts.Δ”

— Ruby Parker Puckett

“According to the latest national FDA retail-meat survey, about 90 percent of retail chicken showed evidence of contamination with fecal matter.”

— Michael Greger

For people who think of chicken as the meat choice of those-who-don't-really-like-meat, brining a bird will be a revelation.

— Yotam Ottolenghi

“Cheap relies on one other essential factor--a carefully constructed cover-up. In 1991, three golden-fried chicken fillets made at Imperial Food Products along with an…

— Bryant Simon

I don't want to hear what the price of meat is.

— Tom Sharpe

I'm a thigh-meat dude. Thigh is just the best meat - I don't get chicken breast. I think it's a publicity stunt that we've…

— Patrice O'Neal

Don't cook that chicken - it still has feathers.

— Arthur M. Jolly

I don't eat chicken on the bone as it would ruin my lip gloss.

— Amelia Dimoldenberg