Country Quote by Rick Stein

A lot of old Australian bakeries used a lot of trans-fats but I just wanted to use quality ingredients - butter, cream, custard -…

— Adriano Zumbo

Cream is actually tiny globules of fat held inside delicate membranes suspended in water - just like milk, only there are more globules.

— Rick Stein

One thing I have been banging on about, we have a dessert deficit in the U.K. We still import a very large proportion of…

— Owen Paterson

It was in France that I first learned about food. And that even the selection of a perfect pear, a ripe piece of Brie,…

— Robert Carrier

France has the best Desserts hands down!

— Nyjah Huston

England produces the best fat actors.

— Jimmy Cannon

As long as society is absolutely divided as milk is, the cream being at the top and the impoverished milk at the bottom, so…

— Henry Ward Beecher

For us in Asia, fermented, bubbly, creamy things are just the norm.

— Roy Choi

This is going to be controversial, but I think that the croissants in America are better than the croissants in France.

— Heidi Gardner

I'm from Ghana, in West Africa, and all the women in Ghana absolutely love shea butter. We use it for everything, head to toe.…

— Philomena Kwao

Sticky toffee pudding is my favorite dessert in the U.K.

— Eve

There is surely a finite amount of European baked goods, isn't there?

— Mel Giedroyc