Attention Quote by Rick Stein

In my eyes, baking and pastry-making is like a science - all the measuring of quantities and temperatures.

— Rick Stein

Baking is a matter of precision and timing, but I just make things up as I go.

— Rumaan Alam

My preparation is about precision. It is a science.

— Conor McGregor

I know pastry chefs who are overwhelmed by the idea of tasting, rather than measuring, their way to a balanced vinaigrette.

— Samin Nosrat

I handed the test in five minutes before the end of the day. Mrs. Baker took it calmly, then reached into her bottom drawer…

— Anonymous

I do not pretend to start with precise questions. I do not think you can start with anything precise. You have to achieve such…

— Bertrand Russell

When I studied at the Parisian cookery school Le Cordon Bleu, making shortcrust pastry was one of the first techniques I learned.

— Rachel Khoo

Scales aren't just for all the would-be pastry wizards out there, either. They're a necessary tool for any serious cook as well, especially for…

— Sohla El-Waylly

That awkward moment in an exam when everyone is using a ruler to draw something and you don't know why.

— Nishan Panwar

Baking is too precise for me. I cook with a pinch of this or that.

— Eva Longoria

There is no technique, there is just the way to do it. Now, are we going to measure or are we going to cook?

— Frances Mayes

The two things that are going to make you a better baker without even trying are a scale and a thermometer in your oven.

— Tom Douglas