Gems Quote by Rachel Khoo

Back in my school days, when I would scuttle off with a cheese roll, an apple, a box of Sun-Maid raisins and a Penguin…

— Rachel Khoo

My mum still needs all her pots and pans, so she's not giving me any of hers yet.

— Rachel Khoo

I inherited my 1960s copy of 'French Provincial Cooking' by Elizabeth David from my mother Gabrielle, who in turn inherited it from her mother…

— Rachel Khoo

Savoury cakes are very popular in France, they appear in boulangeries and with a side salad on lunch menus in chic cafes, but they're…

— Rachel Khoo

There are a lot of potatoes in Swedish food. They love their potatoes in all forms, they even put potato puree on their hotdogs.…

— Rachel Khoo

I've lived in so many different countries over the years. I spent most of my early life in the UK, five years in Germany…

— Rachel Khoo

I want to push myself. I'm always up for a challenge.

— Rachel Khoo

I admit it, I do like pickled red onion. I made some the other day. You just slice up the onion, pull it apart…

— Rachel Khoo

As a woman you have to tick all these boxes to be able to be on TV. I know I look a certain way…

— Rachel Khoo

There's no point just telling the French that you can cook, the proof is in the pudding; if you bake them something delicious then…

— Rachel Khoo

But understanding the complexities of the ramen menu is an equally tricky feat for a foreigner. Both regional and stylistic variations apply to each…

— Rachel Khoo

To follow my meal, I'd drink a glass of my uncle's homemade apricot schnapps. He puts it in beautiful glass bottles and sells it…

— Rachel Khoo