Bottles Quote by Peter Shaffer

“Oriental vases and French tapestries and paintings filled their huge mansion, as did the magnificent carpets for which their compound was famous. A vast…

— Sattareh Farman Farmaian

I can tell you one of the most surprising ingredients I've ever found. Perhaps five years ago on a beach I saw this herb…

— Rene Redzepi

My grandmother had a courtyard of animals, like goats and chickens. She made ricotta cheese, cooked with potatoes warm from the garden, grew everything…

— Lidia Bastianich

I'm very inspired by other cultures and very often use what I perceive to be exotic ingredients.

— Eric Ripert

And they brought an Owl, and a useful Cart, And a pound of Rice, and a CranberryTart, And a hive of silvery Bees. And…

— Edward Lear

Ethiopia was one place that just blew me away. How many spices they used in their cuisine. Incredible. Theres a spice mix called berbere…

— Jock Zonfrillo

I have an affinity with Mediterranean cuisine. Spending a few summers in Italy, France, Spain and Turkey, there's something brilliant about freshly caught fish,…

— Melissa Leong

“Besides its content and methods, the cuisine devised by squaws and hillbilly women, as well as slave women, had another thing in common, which…

— Shirley Abbott

Tomatoes and oregano make it Italian; wine and tarragon make it French. Sour cream makes it Russian; lemon and cinnamon make it Greek. Soy…

— Alice May Brock

Chic is a kind of mayonnaise, either it tastes, or it doesn't.

— Karl Lagerfeld