Quote by Pamela M. Kelley
““Melt 3/4 stick of butter in a small bowl. In a medium casserole dish, place lobster, and pour half the melted butter over and stir to coat. Add Ritz cracker crumbs and parsley to the remaining melted butter. Mix well, and then pat over top of lobster meat, until evenly coated. Cut remaining butter into small pieces and dot over top of stuffing. Drizzle””
