Dad Quote by Monica Galetti

My husband comes from a traditional Gujarati family, and loved his food. I learnt to make dal-dhokli, undhiyu and khandvi.

— Mumtaz

I am particularly fond of Malaysian food but strangely its not that well known in Britain.

— Rick Stein

I ate some really amazing food in Thailand. I had river turtle, and dried rat, which was quite chewy and interesting and a bit…

— John Torode

The thing about Mongolia is that it's incredibly difficult to grow vegetables there, so mostly we ate muttony stews.

— Charley Boorman

Asian food is amazing. I love a good Milo Dinosaur, bubble tea, and things like that.

— Jessica Henwick

It's so easy to grow in the ground! It's truly the easiest thing to grow. You can bring kale to you.

— Haylie Duff

Its such a diverse culture with Chinese, Indian, Malay Eurasian and all points in between so wherever you go in Malaysia youve got fascinating…

— Rick Stein

I am a big fan of Korean food.

— Leo Sayer

My mum is your archetypal Asian mum, always feeding people. If there was no food in the cupboard, she'd still manage to rustle up…

— Konnie Huq

When my family did shy away from Indian food, we'd eat a lot of Chinese. We'd use the wok a lot. I never had…

— Parvesh Cheena

To us in Asia, rice is such a staple, we take it for granted. I didn't even think about how I made it until…

— Nigel Ng

A combination of stir-fry and salad, Lok Lak is a popular staple in Cambodia. It's usually made with beef, but in olden times, in…

— Jonathan Miles