Cooks Quote by Mobb Deep

Most people who open restaurants will fail, because they lack the fundamental understanding of restaurant math. Either they think they're superstar cooks or they…

— Joe Bastianich

This is really good,” Donovan Caine said, attacking his third strawberry pancake. “You sound surprised,” I said. He shrugged. “I just didn’t think an…

— Jennifer Estep

Regrettably, people today don't watch many programs that actually teach people how to cook, so I agreed to do a competitive show that I…

— Ron Ben-Israel

When I cook him dinner and I burn it black, he better say hmmm, I like it like that.

— Shania Twain

“The more the merrier. Too many cooks spoil the broth of destruction.”

— Gareth Roberts

I grew up in Harlem. My grandmother was one of the best cooks around, but the first thing she did on Sunday mornings when…

— Richard Carmona

Frying gives cooks numerous ways of concealing what appeared the day before and in a pinch facilitates sudden demands, for it takes little more…

— Jean Anthelme Brillat-Savarin

There's a side to reality TV that is part education, as well. I've seen that since doing "MasterChef Junior," in terms of the effect…

— Gordon Ramsay

Larousse is an invaluable tool for any cook. I've used this great resource all throughout my cooking career, and of course I look forward…

— Thomas Keller

A combination of the qualities of the scholar, the master cook, the painter, the gastronomer, the sportsman and the pantologist, assisted by the skill…

— George Ellwanger

I'll cook the water...

— Maggie Stiefvater

Lord, you're Irish," said Will. "Can you make things that don't have potatoes in them? We had an Irish cook once when I was…

— Cassandra Clare