Chocolate Quote by Michelle Keegan

I cook with wine, sometimes I even add it to the food.

— Anonymous

It is important to experiment and endlessly seek after creating the best possible flavours when preparing foods. That means not being afraid to experiment…

— Rocco DiSpirito

My dad makes food with very few delicate flavours.

— Yotam Ottolenghi

I make spaghetti and meatballs, I got that from my mom.

— Joe Maddon

I'm a keen experimenter in the kitchen. With food, not with anything else!

— Zawe Ashton

The great networks are there to prove that ideas can be canned like spaghetti. If everything ends up by tasting like everything else, is…

— Frederic Raphael

I'm a huge cook! I'm actually trying to write my first cookbook. I make an Indian-spice Bolognese and serve it over pasta. It's a…

— Hannah Simone

Cooking is about ingredients.

— Dick Strawbridge

My mother cooked like a scientist. She had a giant Chinese-style cleaver that she chopped with, and a cupboard full of spices.

— Kamala Harris

My dad always cooked with molasses, he would put it in cakes and curries, mutton stew or beef casserole.

— Andi Oliver

There is no one who has cooked but has discovered that each particular dish depends for its rightness upon some little point which he…

— Hilaire Belloc

Nobody cooks using just one ingredient. Why would you write using just one flavor of story?

— Patrick Rothfuss