““Legs are my favorite part. I never snap them off with a single bite. I nibble on them slowly as I work my way up. I crunch bony ankles, gnaw on slender calves. Knees are a delicacy; canine teeth are ideal for chipping cartilage. Thighs - oh sweet, sweet thighs - must be savored, eaten like a sacred drumstick. Thick and long and often hairy, a torso is best swallowed whole. The neck is delicious, but fragile: one bite and all I have left is a tiny head resting on my fingertips. Animal crackers. They are a great snack...””
