Foundation Quote by Martin Yan

When you have a good stock, you can make a good soup.

— Martin Yan

I make really good chicken soup, sort of from scratch. I don't make my own stock. I just use a base like a chicken…

— Eric Dane

I can eat any soup, but it just has to have a nice taste. It's like chocolate - if you eat a dessert at…

— Boban Marjanovic

Pureed soups kinda suck. By definition, they have one flavor and one texture, a visual blank space where something much more interesting should be.

— Chris Morocco

Soup is a lot like a family. Each ingredient enhances the others; each batch has its own characteristics; and it needs time to simmer…

— Marge Kennedy

Miso makes a soup loaded with flavour that saves you the hassle of making stock.

— Yotam Ottolenghi

For rave-worthy soups, skip the store-bought stock. You can extract a cleaner, stronger broth from a combination of water and several pantry ingredients. It's…

— Claire Saffitz

Every meal I want to start with soup.

— Boban Marjanovic

Soup is really easy to make: you can take basil, celery, acorn squash and boil them and then put them in the blender with…

— Anna Kaiser

There ain't no point in making soup unless others eat it. Soup needs another mouth to taste it, another heart to be warmed by…

— Kate DiCamillo

Only the pure in heart can make a good soup.

— Ludwig van Beethoven

I love to make soups. My father used to say, 'There's nothing like a nice bowl of soup.' One of my favorites is... ready?…

— Tony Danza