Cooks Quote by Martin Scorsese Download Open image “If your mother cooks Italian food, why should you go to a restaurant?” — Martin Scorsese ★ ★ ★ ★ ★ 3.4 out of 5 (9 ratings) Copy quoteShare Cooks Food Italian Italian food Mother Parenting Restaurant Restaurants Should
I also want to go to an Italian island and do cuisine properly with some famous Italian chef and, like, his mother. — Elizabeth Olsen Copy Share Image
When you are raised in a restaurant you really don't want to go to one that often, I'd rather cook. — Joey Votto Copy Share Image
I would challenge any American cook, regardless of what they've learned from their mom, to operate a restaurant and not have spent any real… — Mario Batali Copy Share Image
Everybody in Italy cooks. They have a better knowledge of the kitchen - that's the place around which the whole of Italian society revolves. — Gino D'Acampo Copy Share Image
My grandmother was a chef, and she taught me to cook. One day I want a restaurant, a small Italian grill. Thats my aspiration. — Jeremy Miller Copy Share Image
My grandmother was a chef, and she taught me to cook. One day I want a restaurant, a small Italian grill. That's my aspiration. — Jeremy Miller Copy Share Image
“Whether a gastronomic tour of Italy, an elegant meal at the home of an Italian acquaintance, or "cooking Italian" back in one's own kitchen,… — Claudia Piras Copy Share Image
I love the simplicity, the ingredients, the culture, the history and the seasonality of Italian cuisine. In Italy people do not travel. They cook… — Anne Burrell Copy Share Image
My mother knows how to cook for me. If I lived abroad, I couldn't enjoy her meals. — Filippo Inzaghi Copy Share Image
There was always a part of me that wanted to be an old-time director. But I couldn't do that. I'm not a pro. — Martin Scorsese Copy Share Image
Being independent... is being innovative out of inspiration as well as necessity. — Martin Scorsese Copy Share Image
We can't keep thinking in a limited way about what cinema is. We still don't know what cinema is. Maybe cinema could only really… — Martin Scorsese Copy Share Image
Rock & roll seemed to just come to us, on the radio and in the record stores. It became our music. . . But… — Martin Scorsese Copy Share Image
Working with HBO was an opportunity to experience creative freedom and 'long-form development' that filmmakers didn't have a chance to do before the emergence… — Martin Scorsese Copy Share Image
Any film, or to me any creative endeavour, no matter who you're working with, is, in many cases, a wonderful experience. — Martin Scorsese Copy Share Image
I've been extremely lucky to work with Elmer Bernstein, Howard Shore over the years, but I've always imagined films with my own scores, because… — Martin Scorsese Copy Share Image
People want to classify and say, 'OK, this is a gangster film.' 'This is a Western.' 'This is a... ' You know? It's easy… — Martin Scorsese Copy Share Image
I am a horrible visual artist. I can't fix a car, sew, knit, cook, etc. Statistically, there is more I don't do than do. — Carrie Brownstein Copy Share Image
The universe is simmering down, like a giant stew left to cook for four billion years. Sooner or later we won’t be able to… — Arthur Bloch Copy Share Image
Most people who open restaurants will fail, because they lack the fundamental understanding of restaurant math. Either they think they're superstar cooks or they… — Joe Bastianich Copy Share Image
Lord, you're Irish," said Will. "Can you make things that don't have potatoes in them? We had an Irish cook once when I was… — Cassandra Clare Copy Share Image
What's given, in fact, always depends on the person or thing it's given to. A minor incident in the street brings the cook to… — Fernando Pessoa Copy Share Image
A combination of the qualities of the scholar, the master cook, the painter, the gastronomer, the sportsman and the pantologist, assisted by the skill… — George Ellwanger Copy Share Image
Larousse is an invaluable tool for any cook. I've used this great resource all throughout my cooking career, and of course I look forward… — Thomas Keller Copy Share Image
There's a side to reality TV that is part education, as well. I've seen that since doing "MasterChef Junior," in terms of the effect… — Gordon Ramsay Copy Share Image
Frying gives cooks numerous ways of concealing what appeared the day before and in a pinch facilitates sudden demands, for it takes little more… — Jean Anthelme Brillat-Savarin Copy Share Image
I grew up in Harlem. My grandmother was one of the best cooks around, but the first thing she did on Sunday mornings when… — Richard Carmona Copy Share Image
“The more the merrier. Too many cooks spoil the broth of destruction.” — Gareth Roberts Copy Share Image
