Dessert Quote by Marco Pierre White Download Open image “My favourite dessert is tarte Tatin.” — Marco Pierre White ★ ★ ★ ★ ★ 3.3 out of 5 (3 ratings) Copy quoteShare Dessert Favourite
Pumpkin and nutmeg tarts are a small, sweet version of the classic tart, a combination that is a particular favourite of mine. — John Torode Copy Share Image
In the winter, my failsafe dinner party menu has to be my roast chicken or a creamy fish pie with mashed potatoes on top,… — Jane Fallon Copy Share Image
“He opens a lower cabinet to reveal that it is a mini fridge, and brings over two plates that each have a slice of… — Stacey Ballis Copy Share Image
A good, stinky French cheese or a good Stilton. These are things I really, really love. Dessert I can obviously live without. — Anthony Bourdain Copy Share Image
“Lois and Eloise and Benji have been cooking from the book all week in preparation, making everything from homemade marshmallows and chewy pates de… — Stacey Ballis Copy Share Image
When you walk down the street of Kabul your values for life changes, they do change. — Marco Pierre White Copy Share Image
How many chefs when I was a young boy shouted at me during service? All I ever said was "Yes, chef." The customer is… — Marco Pierre White Copy Share Image
Can you imagine, I lost my mother at age six? My childhood ended then. — Marco Pierre White Copy Share Image
In 1990 at Harveys, when I was 28 years old, I became the youngest chef to win two Michelin stars. It was a huge achievement. — Marco Pierre White Copy Share Image
The day I stopped fearing my father was the day I could enjoy him. — Marco Pierre White Copy Share Image
Rudeness is not having fun, and if it is, it's at the expense of another person. — Marco Pierre White Copy Share Image
I like things that are educational and educational. I like things that are inspirational. — Marco Pierre White Copy Share Image
Nine out of ten English chefs have their names on their chests. Who do they think they are? They're dreamers. They're jokes. Just ask… — Marco Pierre White Copy Share Image
I like a nice cross section of society in my restaurants - the stars, the toffs, the working guy. — Marco Pierre White Copy Share Image
The food wasn't very good in the first kitchen I ever worked in. But it was very busy, so I learnt to be fast,… — Marco Pierre White Copy Share Image
I spent my days on the riverbanks, in the woods, in the fields, shooting, hunting and stalking. I unravelled everything within my life. Self… — Marco Pierre White Copy Share Image
I didn't understand myself well enough be an ambassador to my world, to inspire people to want to cook, to inspire young people to… — Marco Pierre White Copy Share Image
May you eat an unfamiliar dessert in a strange land at least once every three years. May you wake up... and start dancing while… — Rob Brezsny Copy Share Image
I don't think I've ever seen pie advertised. That's how you know it's good. They advertise ice cream and other desserts. They advertise the… — Adam Carolla Copy Share Image
If you take added sugar out of your diet, when you have fruit for dessert it is going to taste fantastic! — Laurie David Copy Share Image
The friendly cow, all red and white, I love with all my heart; She gives me cream with all her might, To eat with… — Robert Louis Stevenson Copy Share Image
My whole thing is simple, well-balanced meals. I have to say, though, that I really like dessert. I try not to eat dessert every… — Mikaela Shiffrin Copy Share Image
Fame is like the dessert that comes with your achievements - it's not an achievement in itself, but sometimes it can overpower the work. — Adam Clayton Copy Share Image
It's very confusing when fame comes early on in your career. You get a little bit bent out of shape in terms of what's… — Adam Clayton Copy Share Image
If I am incapable of washing dishes joyfully, if I want to finish them quickly so I can go and have dessert, I will… — Nhat Hanh Copy Share Image
Fruits each in its season, are the cheapest, most elegant and wholesome dessert you can offer your family or friends, at luncheon or tea.… — Mary Virginia Terhune Copy Share Image
