““In a low voice, Blue asked meaningfully, “Seen enough?” “Of — oh, Orla?” “Yeah.” The question annoyed him. It judged him, and in this case, he didn’t feel he’d done anything to deserve it. He was not Blue’s business, not in that way. “What care is it of yours,” he asked, “what I think of Orla?” This felt dangerous, for some reason. He possibly shouldn’t have asked it. In retrospect, it wasn’t the question itself at fault. It was the way that he’d asked it. His thoughts had been far away, and he hadn’t been minding how he looked on the outside, and now, too late, he heard the dip of his own words. How the inflection seemed to contain a dare. Come on, Gansey, he thought. Don’t ruin things. Blue held his gaze, unflinching. Crisp, she replied, “None at all.” And it was a lie.””
![“I think-I need to ask an embarrassing question. Do you think I could borrow a pair of scrubs? I-uh-my pants-" "Oh!" Cried the poor nurse. "Yes. Absolutely. I'll be right back." [...] "Thanks," I mumbled. "I'll just change here. He's not looking at anything at the moment." I gestured toward Sam…” quote by Maggie Stiefvater](https://sms4smile.com/quotes/img-quotes/cd6/maggie-stiefvater-76_curtains_i-think-i-need-to-ask-an-embarrassing-qu_8591.jpg)
![“[S]ometimes, when you are a food person, the possible irrelevance of what you are doing doesn’t cross your mind until it’s too late. (Once, for example, when I was just starting out in the food business, I was hired by the caper people to develop a lot of recipes using capers, and it was weeks of…” quote by Nora Ephron](https://sms4smile.com/quotes/img-quotes/d79/nora-ephron-1217_business_s-ometimes-when-you-are-a-food-person-th_980.jpg)
