Easy Quote by Lidia Bastianich

The problem many people have with Italian food is they over-complicate it. Italian food is extremely simple.

— Gino D'Acampo

My goal is to make Italian food clean and accessible and beautiful and tasty, with simple ingredients that people can find at a local…

— Giada De Laurentiis

Simple ingredients can be used to make elegant dishes with just a little extra attention to detail.

— Marcus Samuelsson

I made lemon spaghetti in an early season of 'Everyday Italian,' and to this day people still come up to me and say they…

— Giada De Laurentiis

Italian food is all about ingredients and it's not fussy and it's not fancy.

— Wolfgang Puck

I love the simplicity, the ingredients, the culture, the history and the seasonality of Italian cuisine. In Italy people do not travel. They cook…

— Anne Burrell

“Europe’s earliest cookbook came from ancient Rome. In it, the writer Epicius described the recipes for dishes such as stuffed dormouse, and snails soaked…

— Marilyn Tolhurst

Whether you talk about the olive oil, whether you talk about Aceto Balsamico, whether you talk about Grana Padano, whether you talk about Mozzarella…

— Lidia Bastianich

“ Glorious Food Italians are known the world over for their food. Each region of Italy enjoys its own kind of cooing. For example,…

— Jean F. Blashfield

My default-setting Italian recipes that I always fall back on are the ones that we had as kids, like spaghetti vongole, which is tomato…

— Tamzin Outhwaite

Simple ingredients prepared in a simple way - that's the best way to take your everyday cooking to a higher level.

— Anonymous

I say to my industrialist friends, when you have guests from out of town, I don't care how important they are, you should feed…

— Brunello Cucinelli