Brilliant Quote by Kathy Lette

When entertaining, it's great to wow your guests with an outstanding recipe, but it's also very important to design a menu that's not too…

— Debi Mazar

The holy grail of recipe developing is the recipe that turns out so much more impressive than you would expect from the effort it…

— Claire Saffitz

I suppose more than anything, chefs have gotten better, which is great news, which makes my life a lot easier. I can be a…

— Gordon Ramsay

I think if you can take one or two things from a cookbook, it's successful.

— Thomas Keller

For a menu to come together, you have to have sweetness, saltiness, crunchiness... it's all about balance.

— Dominique Crenn

I can put together a pretty decent meal from whatever happens to be in the refrigerator and the pantry. I like the challenge of…

— Chang-Rae Lee

One of the problems with writing a cookbook is that recipes exist in the moment.

— Thomas Keller

Cooking requires confident guesswork and improvisation-- experimentation and substitution, dealing with failure and uncertainty in a creative way

— Paul Theroux

“..:Sometimes when cooking, I haven't had all the ingredients required to fulfill the recipe which I might be working on at the time. But…

— Rafael Garcia

I know how to bring recipes down to the level where people with no experience can feel comfortable making them.

— Marcela Valladolid

A rich and varied menu is for people who have no work to do.

— Roald Amundsen

I had developed the initial opening menu on my own in my home kitchen before we had even hired any sort of kitchen staff.…

— J. Kenji Lopez-Alt