Distance Quote by Jonathan Safran Foer
““The average distance our meat travels hovers around fifteen hundred miles. That’s like me driving from Brooklyn to the Texas Panhandle for lunch.””
About This Quote
Source Interview: The Omnivore's Dilemma, 2006
Food production often requires transporting meat over great distances, highlighting environmental impact and disconnect from source.
In simple terms: Meat travels far, showing hidden costs.
Key Takeaway
Consider local sourcing.
Themes
environment
food
globalization
Mood
thoughtful
concerned
Type
informative
analytical
When to use this quote
- grocery shopping
- restaurant menu planning
- policy advocacy
Key Concepts
supply chain
carbon footprint
consumer awareness
Questions to Reflect On
- How does distance affect your food choices?
- What are the trade‑offs of local vs. imported meat?
A Different Perspective
Local options may be limited or pricier.
