Black Quote by John Marsden

An olive, with a pit...

— Victor Feguer

I have olive trees and have tried my hand at curing small batches of olives, with varying degrees of success. So sometimes there are…

— Kyle MacLachlan

The olive's properties are not altered, but the flavour of oil pressed from green olives is different from black - green oil tends to…

— Carol Drinkwater

All olives ripen green, then change to rose, shades of purple, and black. According to region, this process takes about four months and, once…

— Carol Drinkwater

“They must really like olives." "Oh, forget it." "Now, if she'd invented pizza-that I could understand.”

— Rick Riordan

Good olive oil, good butter, milk - they give food taste and depth and a richness that you cant reproduce with low-fat ingredients.

— Nigella Lawson

If somebody puts olives in front of me I have to finish the entire bowl, I can't leave any.

— Rebecca Front

“When my hunger grew to the point of distraction, I climbed onto buses and rode to the Marina, Fillmore Street, or Pacific Heights. I…

— Vanessa Diffenbaugh

How do you like them? like a pear, a lemon, a la Montgolfier, half an apple, or a cantaloupe? Go and choose, don't be…

— Sidonie Gabrielle

For me, there is no better tapa than a really good stuffed olive.

— Anonymous

Any friend of Olive's is a friend of my daughter. -Rosemary

— Easy A

At Appassionata we produced relatively small amounts of our very own, premier-class, deliciously peppery olive oil. Olive farming wasn't my trade, but it had…

— Carol Drinkwater