Quote by Jen Lin-Liu

“I have a theory that all kitchens, if sufficiently occupied and loved, grow their own appliances.”

— Kerry Greenwood

“Whether a gastronomic tour of Italy, an elegant meal at the home of an Italian acquaintance, or "cooking Italian" back in one's own kitchen,…

— Claudia Piras

“What fiendishness went on in kitchens across the country, in the name of providing food!”

— Margaret Atwood

“Kitchens have a funny way of forcing people, as different as they may be, to get along.”

— Dalia Jurgensen

“mess of Italy, France, and some burgeoning American cuisine that nobody really believed in yet? A hodgepodge that shouldn’t have worked? When I asked…

— Stephanie Danler

“First, we must rediscover our kitchens. Never has a culture spent more to remodel and techno-glitz its kitchens, but at the same time been…

— Karl Weber

“Whether a gastronomic tour of Italy, an elegant meal at the home of aItalian acquaintance, or "cooking Italian" back in one's own kitchen, the…

— Claudia Piras

“After arriving on the ancestral soil I figured out pretty quickly why that [Italian] heritage swamps all competition. It's a culture that sweeps you…

— Barbara Kingsolver

Everybody in Italy cooks. They have a better knowledge of the kitchen - that's the place around which the whole of Italian society revolves.

— Gino D'Acampo

“Three Italians sitting around a kitchen table without food or drink is a sure sign of trouble.”

— A.A. Freda

“She did not know what people of other nations ate, and did not care. For Italian food was the best.”

— Edward Rutherfurd

“Over the years, the kitchens I grew up in and around continued to draw me in, like a moth to a flame, as though…

— Sasha Martin