Books Quote by Jean Marsh

I approach cooking from a science angle because I need to understand how things work. If I understand the egg, I can scramble it…

— Alton Brown

The best way to fry an egg is to let the white out so it forms a base, then drop the yellow bit in…

— Vic Reeves

“Don’t work too hard cleaning up after breakfast! To remove egg from bowls and pans, soak them in cold water, not hot. Hot water…

— Gooseberry Patch

“Poaching an egg: In a saucepan, boil 4 cups of water and add 2 tablespoons of red wine vinegar. Break the egg into a…

— Cecile Delarue

Food is a big part of my culture, so everyone knows how to cook. When I came to America and asked a babysitter to…

— Isabella Rossellini

I like eggs. My favorite way of cooking eggs is old school French.

— David Chang

I think egg boiling is the hardest thing I've ever done, but I can make a tiramisu anytime you want.

— Catherine Zeta-Jones

Make an amiable intermediary of an egg, which comes between the various parts of food to bring about difficult reconciliations.

— Emmanuel des Essarts

A boiled egg is . . . hard to beat.

— Nikhil Saluja

To make fluffy scrambled eggs, the best trick is to whisk in a splash of water and nothing else. Cream, milk, and other liquids…

— Alex Guarnaschelli

I've been learning how to soft-scramble eggs. And once you've had an amazing soft-scrambled egg, you cannot go back. It takes a little bit…

— Alexis Ohanian

One thing that I've learned over the years with eggs is that you don't want to cook them too long. You want to make…

— Brian Shaw