Coffee Quote by James Hoffman
““typically a cup of brewed coffee is 1.3–1.5 per cent dissolved coffee and the rest is water. With espresso, the ratio may be closer to 8–12 per cent dissolved coffee.””
About This Quote
Source Interview: Coffee Talk Podcast, 2022
Coffee contains a small percentage of dissolved solids; espresso has a higher concentration than drip coffee.
In simple terms: Espresso is stronger than regular coffee.
Key Takeaway
Consider brew ratios for flavor.
Themes
coffee
chemistry
brewing
Mood
informative
technical
Type
educational
technical
When to use this quote
- barista training
- home brewing
- product development
Key Concepts
solubility
extraction
concentration
Questions to Reflect On
- How does brew ratio affect taste?
- Should espresso be diluted?
A Different Perspective
Higher concentration may increase bitterness if not managed.
