Dry Quote by J. Kenji Lopez-Alt

No matter how your breading or batter is constructed, it serves the same function: Adding a layer of 'stuff' around the item being fried…

— J. Kenji Lopez-Alt

FRYING-PAN, n. One part of the penal apparatus employed in that punitive institution, a woman's kitchen. The frying-pan was invented by Calvin, and by…

— Ambrose Bierce

Frying gives cooks numerous ways of concealing what appeared the day before and in a pinch facilitates sudden demands, for it takes little more…

— Jean Anthelme Brillat-Savarin

I always pan-fry sprouts - it retains texture and enhances flavour.

— Yotam Ottolenghi

Frying pans! Who knew, right?

— Anonymous

“Make sure the oil in the fry pan is hot before starting to fry, for less fat is absorbed by the food you are…

— N.T. Alcuaz

A great trick for frying is to put a popcorn kernel in the oil, and when it pops, you're ready to fry.

— Zac Posen

I don't often get a chance to have a frying pan in the show.

— Tommy Emmanuel

I'm a fry lover.

— Michelle Obama

The frying pan you should give to your enemy. Food should not be prepared in fat. Our bodies are adapted to a stone age…

— Denis Parsons Burkitt

Every household down my road in Peckham, south-east London, stunk of deep-fat frying and I'm sure every working-class home around the country was the…

— Gregg Wallace

Always deep fry in a nonreactive, heavy pot with high sides, like an enameled Dutch oven. A heavy pot ensures even heating which means…

— Claire Saffitz