Childhood Quote by Hector Hugh Munro

What do I eat an hors d'oeuvre for? Because I have a drink, and then I have to have blotting paper in my tummy.

— Constantine Stackelberg

In my family, we let our boys have a say in what veggie side they want for dinner that night. We list off a…

— Cat Cora

“[S]ometimes, when you are a food person, the possible irrelevance of what you are doing doesn’t cross your mind until it’s too late. (Once,…

— Nora Ephron

I wholly promote the omelette as a meal whatever the occasion, especially your last one.

— Sam Heughan

There have been a lot of memorable meals in my life and in my career.

— Frankie Avalon

I had my first French meal and I never got over it. It was just marvelous. We had oysters and a lovely dry white…

— Julia Child

Everyone goes through their stuff when they are growing up. It's all relative. Everyone has the same situations on their menu. We just make…

— Gary Busey

“Eating be eating, b'ain't it, Birdie?' 'Nay, Uncle Bear: In Caermelor, at the Royal Court, they be so-oh, so much more advanced than anywhere…

— Cecilia Dart-Thornton

As a chef and as a father, I am very upset by what's on the menu at most schools: chicken nuggets and tater tots…

— Anonymous

“The food was so good that with each passing course, our conversation devolved further into fragmented celebrations of its deliciousness.”

— John Green

“I never realized how much of the pleasure of dining out is watching people, otherwise it feels like ordering in with better utensils.”

— Emma McLaughlin

“My favorite of all was still the place on Vermont, the French cafe, La Lyonnaise, that had given me the best onion soup on…

— Aimee Bender