Dishes Quote by Gwyneth Paltrow

We Chinese use a lot of ginger and green onions to flavor dishes but not to overpower them. Westerners have this misconception that we…

— Alvin Leung

I was far too embarrassed to share the experience of Indian food at school. As a kid, you're desperate to fit in, to assimilate…

— Sanjeev Bhaskar

I think there is a real misconception about Indian food being super spicy. And I know that's because when you go into an Indian…

— Aarti Sequeira

I love Indian food.

— Shaggy

I love South Indian food.

— Rhea Pillai

“Mesoamerica would deserve its place in the human pantheon if its inhabitants had only created maize, in terms of harvest weight the world’s most…

— Charles C. Mann

When my family did shy away from Indian food, we'd eat a lot of Chinese. We'd use the wok a lot. I never had…

— Parvesh Cheena

Being a Punjabi, I like Indian food.

— Divya Dutta

My roots are from Iran and so, I cook Iranian dishes that have been passed down the generations in our family. I was born…

— Mumtaz

I was teased about Indian food and the colour of my skin and why my knees and elbows were dark.

— Vidya Vox

Mom makes South Indian food for me almost always, because I get it rarely,as I travel a lot for work.

— Raftaar

Culture and tradition have to change little by little. So 'new' means a little twist, a marriage of Japanese technique with French ingredients. My…

— Masaharu Morimoto

I love Indian food. London also has great Indian food.

— Stephen Pagliuca

In America, people think being South Asian is still kind of exotic. When you go outside New York and Chicago and L.A., there are…

— Aasif Mandvi

“You're a wrestler, right, Jake?" Dad asked, passing Jake more saag. My parents were in an Indian food phase. The evening's entree consisted of…

— Beth Fantaskey