Quote by Greg Thain

“The commercial uses of QR technology continue to evolve, illustrating that the battle between retailers and manufacturers is never static.”

— Greg Thain

Come in early, so there'll be time to pop corn,' Mrs. Ray said. If she mentioned popping corn, they always came in early. So…

— Maud Hart Lovelace

“The biggest purchaser of kale the year before had been Pizza Hut, which put it in their salad bars—as decoration”

— Brian Christian

Marketing is essentially about feeding the poop back to diners fast enough to make them think they're still getting real food.

— Douglas Coupland

“They saw even more ungodly things—the first zipper; the first-ever all-electric kitchen, which included an automatic dishwasher; and a box purporting to contain everything…

— Erik Larson

This story about good food begins in a quick-stop convenience market.

— Barbara Kingsolver

I don’t think Kitchen makes this. What’s it called again?" "Jell-O Surprise." Link grinned. "What’s the surprise?" Ridley examined the red gelatin more closely.…

— Kami Garcia

“At the partners meeting two weeks ago, it was pointed out to me by Haimchinkel Malintz Anaynikal that the hors d’oeuvres had been upgraded…

— Alan C. Greenberg

“bowls of cornflakes,”

— Maeve Binchy

“New Rule: If you get to serve me a quarter-head of lettuce with dressing on it, which proves you could have made a salad…

— Bill Maher

What I found, over four years of research and reporting, was a conscious effort — taking place in labs and marketing meetings and grocery-store…

— Michael Moss

“For years, much of Kraft’s motivation in getting people to eat more of its convenience foods had come from the bosses at Philip Morris.”

— Michael Moss