Actually Quote by George Benson

I've discovered the burger is a crazy thing in Vegas, but I was one of the early chefs to do a lot of burgers.

— Daniel Boulud

When my mother was raising me, she moved us upstate to the Woodstock area. Our closest neighbor was a mile away. She planted all…

— Debi Mazar

I was a food tour guide - I took people on a tour to different restaurants in the area.

— Kelly Marie Tran

My dad was a meat peddler who drove a refrigerated truck. He bought his meat in Sheboygan, Wis., and sold it to stores in…

— Tony Shalhoub

Around the time I opened my second restaurant, Etta's, I had just finished judging at the Jack Daniels World Invitational BBQ Championship in Lynchburg,…

— Tom Douglas

When I grew up in Pittsburgh in my parents' restaurant, I was almost like a country bumpkin.

— Ming-Na Wen

I was discovered by Tommy Dreamer.

— Tyrus

I grew up in Doraville, Georgia and I ate barbecued ribs and chicken fried steak, and all kinds of cheesy grits, you know, and…

— Kathy Freston

It really started cooking when I moved to Houston. I bought a house and got my own barbeque pit.

— Earl Campbell

There was a fantastic old shack I used to go to. It didn't look much from the outside but this man was selling the…

— Rick Stein

I was down in Wilmington, Delaware, doing 'The Desk Set' with Shirley Booth. I was at the DuPont Hotel. I walked out, and there…

— Louis Gossett, Jr

I was a bartender, a hot-dog vendor, a cook, sold magazine subscriptions.

— John Rzeznik