““That's what happened when the desert woodrats swallowed microbes that allowed them to detoxify the poisons in creosote bushes. It's what happens when the Japanese bean bug engulfs soil microbes that destroy insecticides, rendering it instantly immune to the rain of toxins being sprayed by farmers. And it's what aphids do all the time. Besides Hamiltonella, they have at least eight different secondary symbionts. Some protect against deadly fungi. Others help their hosts to tolerate heatwaves. One allows aphids to eat specific plants, like clover. One paints the aphids, changing them from red to green. These abilities are important. Across the aphid family, the acquisition of new symbionts tends to coincide with invasions into new climates or shifts to new types of plant.””