Cooks Quote by Doris Lessing Download Open image “In the writing process, the more a story cooks, the better.” — Doris Lessing ★ ★ ★ ★ ★ 4.6 out of 5 (3 ratings) Copy quoteShare Cooks Process Stories Writing Writing process
“To be a better cook, cook more. To be a better writer, read more.” — Mokokoma Mokhonoana Copy Share Image
There's less skill and more plain hard work to writing than anyone except a writer thinks. — Mabel Seeley Copy Share Image
A lot of cookbooks also have incredible food writing, even though I feel like a lot of cookbook authors don't necessarily identify with being… — Michelle Zauner Copy Share Image
I don't want to talk too much about the nitty-gritty of writing. It's rather like a pressure cooker with a certain amount of pressure… — Vikram Seth Copy Share Image
Writing's a lot like cooking. Sometimes the cake won't rise, no matter what you do, and every now and again the cake tastes better… — Neil Gaiman Copy Share Image
A cookbook is not like being an author. It's writing down recipes; it's not writing. — Grant Achatz Copy Share Image
Some books are not read in the right way because they have skipped a stage of opinion, assume a crystallization of information in society… — Doris Lessing Copy Share Image
“In the morning, when she wishes me to wake, she crouches on my chest, and pats my face with her paw. Or, if I… — Doris Lessing Copy Share Image
You know, whenever women make imaginary female kingdoms in literature, they are always very permissive, to use the jargon word, and easy and generous… — Doris Lessing Copy Share Image
There is only one real sin and that is to persuade oneself that the second best is anything but second best. — Doris Lessing Copy Share Image
“She was using the water as she had used the fruit earlier—to calm herself, to assure herself of the possibility of normality. Yet all… — Doris Lessing Copy Share Image
I remember World War II when there were very few books, very little paper available. For me to walk into a shop or look… — Doris Lessing Copy Share Image
They can't give a Nobel to someone who's dead so I think they were probably thinking they had better give it to me now… — Doris Lessing Copy Share Image
“While she strode rapidly through the ward to the door at the other end, she was able to see that every bed or cot… — Doris Lessing Copy Share Image
I do not think that marriage is one of my talents. I've been much happier unmarried than married. — Doris Lessing Copy Share Image
What really fascinates me is this need that is so strong now that if you read a work of the imagination you instantly have… — Doris Lessing Copy Share Image
“The charge that the United Nations are using bacteriological warfare in Korea cannot be dismissed merely because it would be insane.” — Doris Lessing Copy Share Image
I am a horrible visual artist. I can't fix a car, sew, knit, cook, etc. Statistically, there is more I don't do than do. — Carrie Brownstein Copy Share Image
The universe is simmering down, like a giant stew left to cook for four billion years. Sooner or later we won’t be able to… — Arthur Bloch Copy Share Image
Most people who open restaurants will fail, because they lack the fundamental understanding of restaurant math. Either they think they're superstar cooks or they… — Joe Bastianich Copy Share Image
Lord, you're Irish," said Will. "Can you make things that don't have potatoes in them? We had an Irish cook once when I was… — Cassandra Clare Copy Share Image
What's given, in fact, always depends on the person or thing it's given to. A minor incident in the street brings the cook to… — Fernando Pessoa Copy Share Image
A combination of the qualities of the scholar, the master cook, the painter, the gastronomer, the sportsman and the pantologist, assisted by the skill… — George Ellwanger Copy Share Image
Larousse is an invaluable tool for any cook. I've used this great resource all throughout my cooking career, and of course I look forward… — Thomas Keller Copy Share Image
There's a side to reality TV that is part education, as well. I've seen that since doing "MasterChef Junior," in terms of the effect… — Gordon Ramsay Copy Share Image
Frying gives cooks numerous ways of concealing what appeared the day before and in a pinch facilitates sudden demands, for it takes little more… — Jean Anthelme Brillat-Savarin Copy Share Image
I grew up in Harlem. My grandmother was one of the best cooks around, but the first thing she did on Sunday mornings when… — Richard Carmona Copy Share Image
When I cook him dinner and I burn it black, he better say hmmm, I like it like that. — Shania Twain Copy Share Image
