Egg Quote by Claire Saffitz

I've always eaten egg whites because when I was little, I didn't like the color yellow, so my mom would trick me into eating…

— Eva Longoria

I refuse to eat a fried egg if the white is still runny or transparent. I really can't be doing it. I always have…

— Hugh Fearnley-Whittingstall

The best way to fry an egg is to let the white out so it forms a base, then drop the yellow bit in…

— Vic Reeves

What is done is done; and the cracked egg cannot be cured.

— Howard Pyle

... all this talking, this rather liquid confessing, was something I didn't think I could ever bring myself to do. It seemed foolhardy to…

— Margaret Atwood

I would always advise if you were to have several egg whites, include a couple of yolks in there because there are some amino…

— Dorian Yates

I make egg whites... that's about it.

— Nina Agdal

At Spago, we make all of our pasta from scratch with egg yolks, so I'm always looking for new ways to play with egg…

— Sherry Yard

Egg whites add a great fluffy texture to cocktails, but for some people the idea of adding raw eggs to a drink is off-putting.…

— Ariana Madix

I’m frightened of eggs, worse than frightened; they revolt me. That round white thing without any holes, and when you break it, inside there’s…

— Alfred Hitchcock

“Apply the cook’s brain and visualize that fried egg on the plate. Do you want it to be burned around the edges? Do you…

— Marco Pierre White

“Poaching an egg: In a saucepan, boil 4 cups of water and add 2 tablespoons of red wine vinegar. Break the egg into a…

— Cecile Delarue