Flavor Quote by Chester Bennington Download Open image “My favorite jellybean is the pink one with the flavor inside.” — Chester Bennington ★ ★ ★ ★ ★ 3.3 out of 5 (6 ratings) Copy quoteShare Flavor My favorite
“If jellybeans came in a broader flavor base that included emotions too, I’d avoid the red ones, because they would taste like rage.” — Jarod Kintz Copy Share Image
The jelly - the jam and the marmalade, And the cherry-and quince-'preserves' she made! And the sweet-sour pickles of peach and pear, With cinnamon… — James Whitcomb Riley Copy Share Image
I used to be obsessed with Pearl Jam, but I love having pink hair and kind of looking like a Barbie. — Ellie Goulding Copy Share Image
I love jelly gummy lollies, liquorice, ice-cream and I eat my own ice-cream; I take it home from work. — Adriano Zumbo Copy Share Image
“Jelly beans! Millions and billions of purples and yellows and greens and licorice and grape and raspberry and mint and round and smooth and crunchy outside and soft-mealy inside and sugary and bouncing jouncing tumbling clittering clattering skittering fell on the heads and shoulders and hardhats and carapaces of the Timkin works, tinkling on the slidewalk and bouncing away and… — Harlan Ellison Copy Share
When I'm in the mood for room service, my favorite order is a peanut-butter-and-jelly sandwich. — Pharrell Williams Copy Share Image
Everyone has the talent to some degree: even making a peanut butter and jelly sandwich, you know whether it tastes better to you with… — Anna D. Shapiro Copy Share Image
Alone in a world, With millions of souls Walking in circles Trapped in their dreams unhealthy, unclean walking in circles, now do not disturb… — Chester Bennington Copy Share Image
Well, we promised our fans that we'd put out records faster, and that's what we're doing. We figured out a way to condense our… — Chester Bennington Copy Share Image
Some kids are so depressed at home and with how people treat them in school that they cut themselves. This happens all over the… — Chester Bennington Copy Share Image
“There was another time when Mike was really foul mood and we had to make a pit stop so he could use a porta… — Chester Bennington Copy Share Image
We like playing smaller venues, but we know how many people want to come and see us so we don't ever want to stop… — Chester Bennington Copy Share Image
Asking someone to describe what something sounds like is like telling a blind person to guess what I look like. — Chester Bennington Copy Share Image
Once we start hitting lyrical themes that can whack you from all these different perspectives, we know we're onto something special. — Chester Bennington Copy Share Image
Success is nice, but it shouldn't be the only reason why you're a musician. — Chester Bennington Copy Share Image
I have been able to tap into all the negative things that can happen to me throughout my life by numbing myself to the… — Chester Bennington Copy Share Image
The improved American highway system isolated the American-in-transit. On his speedway he had no contact with the towns which he by-passed. If he stopped… — Daniel J. Boorstin Copy Share Image
Balance is key in cooking - you want a little acid, a little sweet, a little savory - the flavors should be harmonious. — Gail Simmons Copy Share Image
And the flavor of Pippa's kiss--bittersweet and strange--stayed with me all the way back uptown, swaying and sleepy as I sailed home on the… — Donna Tartt Copy Share Image
The Bushes were certainly part of Texas in their mind, but they didn't have the kind of political flavor that you normally find in… — Gail Collins Copy Share Image
I like to abide by the seasons and let the natural flavor in food speak for itself. I use quick cooking techniques of high… — Cat Cora Copy Share Image
I think too many times people can get rigid in life, put our blinders on, get locked into one way of thinking, and forget… — Dave Smalley Copy Share Image
I'm definitely an anomaly, but I'm making things. They're selling, say, martinis, and I'm kind of making vintage Riesling. People aren't going to sit… — Ben Folds Copy Share Image
Cutting pain was a different flavor of hurt. It made it easier not to think about having my body and my family and my… — Laurie Halse Anderson Copy Share Image
A lot of food criticism has a similar flavor to it, and I'm probably going to write about it in a different way. — Alex Kapranos Copy Share Image
Those who misrepresent the normal experiences of life, who decry being controversial, who shun risk, are the enemies of the American way of life,… — Henry Wriston Copy Share Image
Love, like a chicken salad or restaurant hash, must be taken with blind faith or it loses its flavor. — Helen Rowland Copy Share Image
